Executive Sous Chef - Indiana University - Athletics

Levy Restaurants; Bloomington (IN); On-site; USD 50,000 - 70,000; Full time

Job summary

Join Levy Restaurants as an Executive Sous Chef at Indiana University Athletics, where you will lead culinary excellence and a team dedicated to delivering unforgettable dining experiences. This is a key leadership role that emphasizes food safety, team management, and culinary skills within a vibrant environment.

Benefits

Medical

Dental

Vision

Disability Insurance

Retirement Plan

Flexible Time Off Plan

Paid Parental Leave

Employee Assistance Program

Flexible Spending Accounts (FSAs)

Qualifications

• 3-5 years experience in a culinary management role.
• Culinary degree preferred.
• Experience managing and developing kitchen staff.

Responsibilities

• Execute recipes and presentations to meet company standards.
• Maintain food safety and sanitation protocols.
• Train and mentor culinary team members.

Skills

Food Safety

Culinary Excellence

Team Management

Effective Communication

Education

Culinary Degree

Tools

Microsoft Office Suite

Job description

Executive Sous Chef - Indiana University - Athletics

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Executive Sous Chef - Indiana University - Athletics

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Join to apply for the Executive Sous Chef - Indiana University - Athletics role at Levy Restaurants

Levy Sector

LOCATION: Indiana University, Bloomington, IN - Levy and Indiana University - Athletics have created an all-new food and beverage experience for the Cream & Crimson. Fans have been able to see our signature menu offerings, convenient grab & go locations, and elevated hospitality in premium clubs.

Different perspectives make us better. We’re committed to creating an equal opportunity and fair treatment environment, where learning and growing together is just part of our every day. An environment where you can be your authentic self.

About Levy

The disruptor in defining the sports and entertainment hospitality experience, Levy is recognized as the market leader and most critically acclaimed hospitality company in its industry. Twice named one of the 10 most innovative companies in sports by Fast Company magazine and one of the top three Best Employers for Diversity in America by Forbes, Levy’s diverse portfolio includes award-winning restaurants; iconic sports and entertainment venues, zoos and cultural institutions, theaters, and convention centers; as well as the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games.

Job Summary

Turn up the heat in a high-impact culinary leadership role! As an Executive Sous Chef, you will deliver cuisine that wows, lead with confidence, and drive culinary excellence. You’ll support food safety standards, inspire your team, and ensure every plate served makes a lasting impression.

Key Responsibilities

• Execute recipes and presentations to meet company standards
• Maintain food safety and sanitation protocols
• Schedule and forecast team needs
• Order supplies and equipment based on business volume
• Train and mentor culinary team members
• Support Director of Operations in preventive maintenance planning
  
  

Qualifications

• 3-5 years experience in a culinary management role
• Culinary degree preferred
• Proficient in evaluating food quality and presentation
• Effective communication with team, guests, and leadership
• Experience managing and developing kitchen staff
• Proficiency in Microsoft Office Suite
  
  

Curious about Life at Levy? Check it out: Levy Culture

Levy is a member of Compass Group USA. Compass Group/Levy is an equal opportunity employer. At Compass/Levy, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.

We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. We encourage applicants with a criminal history (and driving history) to apply.

Applications are accepted on an ongoing basis.

At Levy, team = family. And we’ll always take care of family, learn more about Levy benefits offered.

• Medical
• Dental
• Vision
• Life Insurance/ AD
• Disability Insurance
• Retirement Plan
• Flexible Time Off Plan
• Paid Parental Leave
• Holiday Time Off (varies by site/state)
• Personal Leave
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Commuter Benefits
• Employee Assistance Program
• Flexible Spending Accounts (FSAs)
  
  

Levy maintains a drug-free workplace.

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here for paid time off benefits information.

Req ID: 1434155

Levy Sector

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VIKKI FRITZSCHING

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Seniority level

• Seniority level

  Mid-Senior level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Food & Beverages

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