Sous Chef

Aramark; Town/Village of Harrison (NY); On-site; USD 68,000 - 75,000; Full time

Job summary

A leading company is seeking a dedicated Sous Chef to oversee culinary operations at a corporate dining location. The role includes supervising kitchen staff, ensuring food safety, and managing culinary activities to deliver exceptional dining experiences.

Benefits

Medical Benefits

Dental Benefits

Vision Benefits

401(k) Retirement Plan

Paid Days Off

Qualifications

• Requires 2-3 years in a related position.
• Requires 2-3 years of post-high school education.

Responsibilities

• Trains and leads kitchen personnel.
• Supervises culinary activities and ensures quality.
• Estimates food consumption and manages requisitions.

Skills

Communication

Management

Education

Culinary Degree

Job description

**Job Description**

LifeWorks is looking for a dedicated Sous Chef to lead our culinary operations at a corporate dining location. As the lead culinary person, you'll supervise all aspects of our culinary program, ensuring smooth and timely operations. Your commitment to food safety and sanitation guidelines will be paramount.

LifeWorks Restaurant Group, an independently operated division of Aramark, designs custom solutions for clients looking to take amenities to the next level. Our team of forward-thinkers look at each opportunity as an experience?not a requirement?and deliver out-of-this world, truly sensory experiences, feeding company culture. From the beginning of each client relationship, the team at LifeWorks Restaurant Group establishes a transparency with its partners, from space design and delivery to marketing of the final, branded product. Learn more by visiting lifeworksrestaurantgroup.com (http:// lifeworksrestaurantgroup.com) .

**COMPENSATION:** The salary range for this position is $68,000 to $75,000. If both numbers are the same, that is the amount that Aramark expects to offer. This is Aramark?s good faith and reasonable estimate of the compensation for this position as of the time of posting.

**BENEFITS:** Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Additional benefits may include retirement savings plans like 401(k) and paid days off such as parental leave and disability coverage. Benefits vary by location and are subject to any legal requirements or limitations, employee eligibility status, and where the employee lives and/or works. For more information about Aramark benefits, click here Aramark Careers - Benefits & Compensation (https://careers.aramark.com/benefits-compensation/) .

There is no predetermined application window for this position, the position will close once a qualified candidate is selected. Qualified applicants with arrest or conviction records will be considered for employment in accordance with applicable law, including, but not limited to, the Los Angeles County Fair Chance Ordinance for Employers, the California Fair Chance Act, and the San Francisco Fair Chance Ordinance to the extent that those laws apply to the opportunity.

**Job Responsibilities**

Trains and leads kitchen personnel

Supervises/coordinates all related culinary activities

Estimates food consumption and requisition or purchase food

Selects and develops recipes and standardize production recipes to ensure consistent quality

Establishes presentation technique and quality standards, and plans and prices menus

Ensures proper equipment operation/maintenance and ensures proper safety and sanitation in the kitchen

Oversees special catering events and may also offer culinary instruction and/or demonstrate culinary techniques

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.

**Qualifications**

Requires at least 2-3 years in a related position

Requires at least 2-3 years of post-high school education, preferably a culinary degree

Requires advanced knowledge of the principles and practices within the food profession

Requires experiential knowledge of management of people and/or problems.

Requires verbal, reading, and written communication skills

**Education**

**About Aramark**

**Our Mission**

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

**About Aramark**

The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook , Instagram and Twitter .