Seasonal Sous Chef on New Hampshire Lake

The Wicked Loon; Wolfeboro, Town of Royalton (NH, NY); On-site; USD 60,000 - 80,000; Full time

Job summary

An established industry player is seeking a passionate Sous Chef to join their vibrant team at a scenic lakeside restaurant. This role offers the opportunity to work in a fully renovated kitchen with stunning views while being part of a supportive family-like environment. Ideal candidates will have a positive attitude, a strong desire to lead and motivate their team, and a commitment to culinary excellence. With flexible start dates and the chance to enjoy summer by the lake, this position is perfect for those looking to grow in the hospitality industry while enjoying a unique lifestyle.

Benefits

Staff housing available

Utilities included

Wi-Fi included

Private backyard

Close to laundromat

Qualifications

• 2-3 years of Line Cook experience in a high-volume restaurant.
• Strong desire to learn and grow within the culinary field.

Responsibilities

• Lead and motivate kitchen staff to ensure high-quality food preparation.
• Maintain clear communication with team members and management.

Skills

Leadership

Communication

Team Motivation

Inventory Control

Cost Management

Education

High School diploma or equivalent

Formal culinary training

Job description

Seasonal Sous Chef on New Hampshire Lake

The Wicked Loon is looking for a Sous Chef to join our team.

Nestled in the heart of Wolfeboro, America's Oldest Summer Resort, The Wicked Loon is a year-round upscale seafood restaurant located in a fully renovated building adjacent to the town docks on beautiful Lake Winnipesaukee. The restaurant features a brand-new kitchen, gorgeous views of the lake, and an incredible bar space. At The Wicked Loon, we live for the fresh, craft the cocktails, stay true to the brew, and honor the vine. When you join our team, you become part of our family!

We have a beautiful 7 bedroom staff house a short walk from the lake, with all the amenities a small summer lake town can offer. Come spend the summer on the lake with us.

The Wicked Loon is in search of a Sous Chef to join our growing regional hospitality group.

Start Dates: May 15-20, 2025 - Sept 15-20, 2025

Please read carefully: If you need staff housing provided:

• Double occupancy rooms: Rent is $150 Week
• Includes: All utilities, Wi-Fi, bedding, cooking & serving utensils, private backyard.
• There are no onsite laundry facilities, but there is a laundromat right next door.
• There are 2 bathrooms to share with as many as 10 housemates.
• The house is in a residential zone:
• No house parties.
• No Smoking/Vaping allowed of any kind inside; there are two outside porches.
• No loud music or late nights.
• Nobody is allowed in the house that does not live there without prior authorization.

To thrive in this role, you must:

• Have a positive, upbeat attitude.
• Take pride in everything you do.
• Motivate your team. Be a leader!
• Possess a strong desire to learn and grow.

Qualifications:

• High School diploma or equivalent
• 2-3 years of recent Line Cook experience in a high-volume, full-service restaurant
• Formal culinary training preferred
• Ability to communicate clearly with managers, kitchen and dining room employees, and guests
• Experience in inventory control and cost management preferred

Job Type: Full-time

Shift:

• Day shift
• Evening shift

Supplemental pay types:

Weekly day range:

• Weekend availability