Sous Chef

The Crossings at Tellico Village; Tennessee; On-site; USD 35,000 - 55,000; Full time

Benefits offered by this job

Health Insurance

Dental Insurance

Vision Insurance

Tuition Reimbursement

Paid Time Off

401(k) for Eligible Locations

Job summary

The Crossings at Tellico Village is seeking a Sous Chef in Loudon, TN, who will ensure all food items meet culinary standards while providing an exceptional dining experience for residents. Responsibilities include leading the culinary team, inspecting equipment, and maintaining cleanliness.

Ideal candidates will have a passion for working with seniors, excellent communication skills, and at least two years of experience in a large cooking operation. Enjoy competitive benefits including health insurance and paid time off.

Qualifications

• Minimum of two years of experience as a chef in a large-scale cooking operation preferred.
• Prior dietary experience in a LTC/SNF/AL/MC setting preferred.
• Professional image in both appearance and behavior.

Responsibilities

• Ensure all food items are prepared to culinary standards for residents.
• Inspect all aspects of culinary service and ensure cleanliness and sanitation.
• Assist in leading the culinary team in day-to-day operation.

Skills

Passion for working with seniors

Excellent written and oral communication skills

Education

High school diploma or equivalent

Job description

Sous Chef

Crossings at Tellico Village | Loudon, TN

As a Sous Chef, you will be responsible for ensuring all food items are prepared to culinary standards and provide residents with an exceptional dining experience while maintaining portion control and minimizing waste. The Sous Chef will also inspect all aspects of the culinary service, including logs, cooking equipment, storage rotation, and food service regularly to ensure they are up-to-date, clean, and sanitary. This role will perform area sanitation tasks, including cleaning of all cooking equipment and workstations, and ensure foot safety is performed at all times. As a Sous Chef, you will also assist in leading the culinary team in day-to-day operation.

Qualifications

• A fire and passion for working with seniors
• A flexible, fun, and energetic personality
• High school diploma, or equivalent, preferred
• Minimum of two years of experience as a chef in a large-scale cooking operation preferred
• Prior dietary experience in a LTC/SNF/AL/MC setting preferred
• Professional image in both appearance and behavior
• Excellent written and oral communication skills

Benefits

• Advanced Pay
• Financial Literacy Classes
• Employee Assistance Program offering Mental Health Resources, Legal Guidance, Financial Information, and more
• Child Care Discount
• Health Insurance
• Dental Insurance
• Vision Insurance
• Life Insurance
• 401(k) for Eligible Locations
• Tuition Reimbursement
• Paid Time Off
• Holiday Pay
• Exclusive Tutera Perks
• Tutera University
• Advancement Opportunities

Equal Opportunity Employer. The wage and benefit information provided in this listing is subject to change. Benefits eligibility criteria must be met to enroll in available benefits.