Sous Chef - Lead Kitchen for Senior Living Dining

The Crossings at Tellico Village; Tennessee; On-site; USD 35,000 - 55,000; Full time

Benefits offered by this job

Health Insurance

Dental Insurance

Vision Insurance

Tuition Reimbursement

Paid Time Off

401(k) for Eligible Locations

Job summary

The Crossings at Tellico Village is seeking a Sous Chef in Loudon, TN, who will ensure all food items meet culinary standards while providing an exceptional dining experience for residents. Responsibilities include leading the culinary team, inspecting equipment, and maintaining cleanliness.

Ideal candidates will have a passion for working with seniors, excellent communication skills, and at least two years of experience in a large cooking operation. Enjoy competitive benefits including health insurance and paid time off.

Qualifications

• Minimum of two years of experience as a chef in a large-scale cooking operation preferred.
• Prior dietary experience in a LTC/SNF/AL/MC setting preferred.
• Professional image in both appearance and behavior.

Responsibilities

• Ensure all food items are prepared to culinary standards for residents.
• Inspect all aspects of culinary service and ensure cleanliness and sanitation.
• Assist in leading the culinary team in day-to-day operation.

Skills

Passion for working with seniors

Excellent written and oral communication skills

Education

High school diploma or equivalent

Job description

The Crossings at Tellico Village is seeking a Sous Chef in Loudon, TN, who will ensure all food items meet culinary standards while providing an exceptional dining experience for residents. Responsibilities include leading the culinary team, inspecting equipment, and maintaining cleanliness.

Ideal candidates will have a passion for working with seniors, excellent communication skills, and at least two years of experience in a large cooking operation. Enjoy competitive benefits including health insurance and paid time off.