Sous Chef

SeaWorld Parks & Entertainment; Tampa (FL); On-site; USD 45,000 - 60,000; Full time

Job summary

Join a leading entertainment company as a Sous Chef, overseeing culinary operations and contributing to menu design. Ideal candidates will have experience in high-volume environments and a passion for guest service. Enjoy a dynamic work atmosphere with flexible hours and a variety of responsibilities.

Benefits

Paid Time Off

Complimentary park tickets and passes

Discounts on food and merchandise

Medical, Dental, and Vision Insurance

401K plan

Tuition reimbursement

Employee assistance and legal plans

Qualifications

• At least two years of experience as a sous chef.
• 3-5 years in a high-volume environment.

Responsibilities

• Oversee culinary operations and manage food costs.
• Train new staff and ensure compliance with safety standards.

Skills

Communication

Multitasking

Attention to Detail

Tools

Microsoft Office

Job description

Join to apply for the Sous Chef role at SeaWorld Parks & Entertainment

About the Role

Busch Gardens is a place of thrills, fun, and positive, lasting memories. As a key team member, you'll help bring happiness and excitement to guests from around the world. If you're dedicated, dependable, and committed to delivering exceptional guest service, this is the role for you.

Working directly with the Executive Chef, you will oversee various culinary operations, contribute to recipe management, menu design, and staff training, and support catering and event services. Flexibility to work nights, weekends, and during events is essential.

Responsibilities

1. Oversee culinary operations
2. Manage food costs and recipes
3. Support menu planning and seasonal food offerings
4. Assist in event menu planning and execution
5. Manage food inventories for events and banquets
6. Ensure compliance with safety standards
7. Train new staff
8. Communicate effectively with team members and guests
9. Perform additional duties as assigned

Qualifications

1. At least two years of experience as a sous chef
2. 3-5 years in a high-volume environment
3. Knowledge of food cost management
4. Experience in catering and inventory control
5. Understanding of food safety standards and dietary needs
6. Proficiency in Microsoft Office
7. Experience managing multiple F&B outlets (a plus)
8. Theme park experience (preferred)
9. Strong multitasking, attention to detail, and communication skills

Physical and Work Environment

• Ability to lift up to 50 lbs.
• Extensive walking, standing, and climbing
• Perform physical activities including kneeling, bending, and reaching
• Work indoors and outdoors in varying weather conditions
• Flexible schedule including nights, weekends, and holidays

Benefits

• Paid Time Off
• Complimentary park tickets and passes
• Discounts on food and merchandise
• Medical, Dental, and Vision Insurance
• 401K plan
• Tuition reimbursement and flexible spending accounts
• Employee assistance and legal plans

Equal Opportunity Employment

SeaWorld Parks & Entertainment is an equal opportunity employer. All applicants will be considered without regard to age, race, color, religion, sex, national origin, sexual orientation, pregnancy, gender identity or expression, disability, or veteran status.