Sous Chef

Steel District Restaurants; Sioux Falls (SD); On-site; USD 55,000 - 70,000; Full time

Benefits offered by this job

Competitive pay

Growth opportunities

Professional kitchen culture

Job summary

A culinary establishment in Sioux Falls is seeking a skilled Sous Chef to assist in daily kitchen operations and lead the team during service. The ideal candidate will have previous Sous Chef experience or be a strong line cook ready to advance. Responsibilities include ensuring quality and presentation of dishes, training staff, and maintaining food safety standards. This position offers competitive pay and growth opportunities within a professional kitchen environment.

Qualifications

• Previous experience as a Sous Chef or a strong line cook ready to advance.
• Solid knowledge of kitchen operations and cooking techniques.
• Ability to work nights, weekends, and holidays.
• Solid knowledge of food safety and sanitation standards.
• Collaborative team player committed to continuous improvement.

Responsibilities

• Assist the Executive Chef in daily kitchen operations.
• Lead and support the kitchen team during service.
• Ensure consistency, quality, and presentation of all dishes.
• Help with menu execution, prep, and specials.
• Maintain food safety, sanitation, and cleanliness standards.
• Assist with ordering, inventory, and minimizing waste.
• Train and mentor kitchen staff as needed.

Skills

Leadership skills

Communication skills

Organizational skills

Food safety

Teamwork

Job description

The Steel District is seeking a skilled and motivated Sous Chef to join our culinary team. This is an exciting opportunity for a passionate professional who thrives in a fast-paced, high-quality kitchen environment and is ready to take the next step in their culinary career.

Responsibilities

• Assist the Executive Chef in daily kitchen operations
• Lead and support the kitchen team during service
• Ensure consistency, quality, and presentation of all dishes
• Help with menu execution, prep, and specials
• Maintain food safety, sanitation, and cleanliness standards
• Assist with ordering, inventory, and minimizing waste
• Train and mentor kitchen staff as needed

Qualifications

• Previous experience as a Sous Chef or strong line cook ready to advance
• Solid knowledge of kitchen operations and cooking techniques
• Strong leadership, communication, and organizational skills
• Ability to work nights, weekends, and holidays
• Passion for food, teamwork, and continuous improvement

What We Offer

• Competitive pay (based on experience)
• Growth opportunities within the Steel District
• A professional, team-driven kitchen culture

To Apply

Please submit your resume and a brief introduction outlining your experience and interest in the position.