Sous Chef

Four Seasons Hotels and Resorts; Seattle (WA); On-site; USD 81,000 - 84,000; Full time

Benefits offered by this job

Salary range $81,000–$84,000

13 Days PTO + 10 Holidays

Medical/Dental/Vision Insurance

401K with employer match

Complimentary Room Nights

Employee meals

Uniform care & dry cleaning

Wellbeing program

Paid parental leave

Life insurance

Tuition reimbursement

Job summary

Four Seasons Hotel Seattle is seeking a Sous Chef to join our culinary team, reporting to the Executive Sous Chef. This role leads a dynamic team in a high-volume, upscale operation, overseeing breakfast, lunch, dinner, and banquets, plus our in-house cafeteria program.

The successful candidate will develop junior staff, drive F&B initiatives, and ensure safety and quality across all service areas. U.S. work authorization is required.

Qualifications

• Minimum of 2-5 years of experience in culinary operation as a Sous Chef/Junior Sous Chef in a high volume, upscale operation.
• Ability to operate and utilize culinary production equipment and tools.
• Experience developing less experienced culinary team members, and maximizing talent of team.
• Excellent working knowledge of Microsoft Office (Word, Excel, PowerPoint) with exposure to Four Seasons systems (Workday, Birchstreet).

Responsibilities

• Oversee the Culinary program including breakfast, lunch, dinner and banquets; manage cafeteria program.
• Develop and lead the culinary team to ensure high standards of service.
• Support F&B initiatives and inventory/ordering systems and establish pars.

Skills

Culinary operations

Sous Chef experience

Team development

MS Office

Workday/Birchstreet familiarity

Tools

Workday

Birchstreet

Job description

About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

Sleek urban retreat in the Pacific Northwest. Surrounded by snow-capped mountain peaks, deep-blue waters and swaths of evergreen forests, Seattle is as wild as it is trendy. Our Hotel puts you in the heart of the city’s downtown, with the Seattle Art Museum on one side, iconic Pike Place Market on another and the waters of Elliott Bay gleaming to the west. Wake to a fresh cup of coffee delivered straight to your room, then head out to explore eclectic neighbourhoods and craft breweries, or spend the day hiking up nearby Mount Rainier or kayaking on Lake Union. Come nightfall, meet us at Goldfinch Tavern, an Ethan Stowell Restaurant, and let our chefs show you all the best local flavours of your new favourite city.

Sous Chef - Full Time

Four Seasons Hotel Seattle

Four Seasons Hotel Seattle is looking for Sous Chef who shares our passion for excellence and is enthusiastic about creating the ultimate service experience.Our Sous Chef will be a member of a dynamic team who provides service and support to both our guests as well as our award-winning employees. This position reports to the Executive Sous Chef. U.S. work authorization is required for this position.

Key Elements of the Job

• Oversight of the Culinary program, including breakfast, lunch, dinner & banquets; as well as our cafeteria program
• In charge of development of culinary team
• Responsible for F&B initiatives and programs, such as amenities and requisition/inventory/ordering systems
• Responsible for ordering for hotel operation, as well as establishment of pars for all areas
• Creating a safe space for the culinary team to thrive in and help the grow personally and professionally.
• Oversees cleaning, breakdown, and organization of main kitchen, including proper dating and FIFO practices
• Birchstreet Champion – hotel food and beverage ordering system – oversight of recipe costing

Preferred Qualifications and Skills

• Minimum of 2-5 years of experience in culinary operation as a Sous Chef/Junior Sous Chef in a high volume, upscale operation
• Ability to operate and utilize culinary production equipment and tools
• Experience developing less experienced culinary team members, and maximizing talent of team
• Excellent working knowledge of Microsoft Office including Word, Excel, PowerPoint, with previous exposure to Four Seasons systems preferred – Workday, Birchstreet

Benefits Include:

• Salary Range: $81,000 - $84,000
• 13 Days Paid Time Off + 10 Paid Holidays/year
• Medical, Dental, & VisionInsurance
• 401K Retirement Savings Plan, plus Employer Match Program
• Complimentary Room Nights and Discounted Rates
• Complimentary Meals in our Employee Cafeteria
• Complimentary Uniform Care & Dry Cleaning
• Employee Assistance Program
• Investment in your Wellbeing
• Paid Parental Leave & Short-Term Disability
• Life Insurance
• Bereavement & Jury Duty Pay
• FMLA & WA State Leave
• Personal, Medical, & Military Leave options
• Tuition reimbursement
• Training Programs; Growth & Development Opportunities

Learn more about our property and what it is like to work at Four Seasons by visiting: http://www.fourseasons.com/seattle

Seattle Hospitality Careers | Four Seasons Hotel Seattle

Four Seasons is an Equal Opportunity, Affirmitive Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the ‘EEOC is The Law’ Information poster please visit this website - https://eeoc.gov/sites/default/files/migrated_files/employers/poster_screen_reader_optimized.pdf