Sous Chef

Donohoe Hospitality Services; Washington (District of Columbia); On-site; USD 65,000 - 70,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

Paid time off

Job summary

Donohoe Hospitality Services is seeking a meticulous Sous Chef to support the Executive Chef in managing banquet and catering operations, ensuring top quality, presentation, and hygiene.

You will supervise kitchen staff, assist with menu planning, monitor inventory, and mentor a fast-paced team in a hotel setting, with a competitive salary and comprehensive benefits.

Qualifications

• Culinary degree or equivalent experience.
• Previous sous chef or similar high-end hotel/restaurant experience.
• Strong leadership and team-management skills.
• Meticulous attention to detail and discipline.

Responsibilities

• Supervise and coordinate the activities of cooks and kitchen staff.
• Ensure high-quality food preparation and presentation.
• Assist in menu planning and development with seasonal ingredients.
• Monitor inventory and assist in ordering supplies.

Education

Culinary degree or equivalent experience

Sous Chef experience

Leadership

Attention to detail

Communication

Team management

Job description

Job Details

Are you ready to elevate your culinary career and deliver outstanding hospitality in an exciting, ever-evolving environment? We're seeking a meticulous, passionate, and disciplined Sous Chef for our banquet & catering operation.

Our establishment is designed to foster stronger community ties, where common ground and scenic beauty are shared equally. This commitment to inclusivity and community building is at the heart of everything we do.

Sous Chef

Salary Range: $65,000 - $70,000 annually (experience-based compensation)

Why You'll Love Working With Us

• Innovative Culinary Experience: Be part of a team that works with a seasonally chef-created menu that changes with the seasons, offering our guests a fresh and exciting dining experience every time they visit.
• Dynamic Work Environment: Contribute to the success of a vibrant kitchen team that values collaboration, efficiency, and excellence in every task.

Position Summary: The Sous Chef is responsible for assisting the Executive Chef in managing kitchen operations, ensuring the highest standards of food quality, presentation, and hygiene.

Essential Functions

• Supervise and coordinate the activities of cooks and kitchen staff.
• Ensure consistent and high-quality food preparation and presentation.
• Assist in menu planning and development, considering seasonal ingredients and guest preferences.
• Monitor inventory levels and assist in ordering supplies.
• Maintain the cleanliness and organization of kitchen areas.
• Train and mentor kitchen staff to foster a positive and productive work environment.
• Ensure compliance with all health and safety regulations and procedures.
• Manage kitchen operations in the Executive Chef's absence.

Additional Responsibilities

• Adhere to all work rules, procedures, and policies established by the hotel, including, but not limited to, those contained in the employee handbook.
• The hotel operates 7 days a week, 24 hours a day. Department schedules must accommodate fluctuating business demands, and employees may be asked to work shifts other than those they prefer or normally work.

Education And Experience

• Culinary degree or equivalent experience.
• Previous experience as a Sous Chef or in a similar role in a high-end hotel or restaurant.

Skills And Abilities

• Meticulous attention to detail.
• Strong passion for food and culinary excellence.
• Discipline and ability to thrive in a fast-paced, high-pressure environment.
• Excellent leadership and team management skills.
• Strong communication and organizational skills.

Benefits And Perks

Donohoe Hospitality Services is pleased to offer employees a comprehensive Benefits Package that includes health, dental, and vision insurance, leaves of absence, retirement plans, paid time off, and MORE! Through this selection of benefits and perks, we strive to provide employees with options that enhance their quality of life at work and beyond.

Compensation: Competitive salary commensurate with experience.

Closing

Join us and be part of a team dedicated to delivering exceptional dining experiences and creating lasting memories. Cheers to endless opportunities and endless fun!