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Punch Bowl Social is seeking a Sous Chef in San Diego, CA. You will lead kitchen operations, ensure high-quality, scratch-made dishes, and mentor BOH staff while upholding safety and sanitation standards. You will coordinate prep, line checks, banquet services, and inventory, supporting a dynamic, hospitality-driven team.
The role emphasizes craft, ingredient integrity and collaboration with FOH and management to deliver memorable dining experiences in a team-oriented environment.
As our Sous Chef you are part of our team of teams. You are passionate about the craft, a true culinarian and have a deep respect for the ingredients and are a master of technique. The Punch Bowl Social menu features crave-worthy, made-from-scratch American diner-inspired dishes. We have a deep appreciation for each ingredient and stay grounded in the familiar – while simultaneously pushing ourselves to stay ahead of the curves and trend, but in our own unique way.
Punch Bowl Social is unique, special, disruptive and together we must project and protect those attributes and continue to build on a solid foundation of hospitality and passion for culinary integrity and craft beverages.
Salary: $73,000 annually
We are an Equal Opportunity Employer and do not discriminate in hiring or employment on the basis of race, color, creed, religion, sex, sexual orientation, national origin, citizenship status, ancestry, age, marital or veteran status, physical or mental disability, arrest record, genetic information or any other characteristic protected by applicable federal, state and local laws.