Bar Manager

Punch Bowl Social; Indianapolis (IN); Hybrid; USD 65,000 - 70,000; Full time

Benefits offered by this job

Competitive Compensation

Six-figure Bonus Potential

Benefit Package

Medical, dental and vision insurance

Health Savings Account option

Flexible Spending Accounts

Employee Assistance Program

Short Term Disability Insurance

Long Term Disability Insurance

Paid Time Off

Referral Bonus Program

Discounts on Food, Beverage and Activ…

Job summary

Punch Bowl Social Indianapolis is seeking a Bar Manager to lead a dynamic FOH/Bartender team and deliver exceptional guest experiences. You will oversee daily operations, manage beverage program, and use data to drive performance while maintaining high standards of service.

Ideal candidates bring experience in a high-volume bar, proficiency with Aloha, Excel and Word, and a passion for craft cocktails and hospitality. This role offers strong compensation and growth opportunities.

Qualifications

• Experience in a high-volume restaurant/bar.
• Proficient in Aloha, Excel, Word, and ability to learn in-house accounting software.
• Commitment to a schedule that allows operational goals to be met.
• Able to stand and move for extended periods (up to 6 hours).
• Balance and lift 25–50 lb items as needed.

Responsibilities

• Geeking out on booze (and beer and wine).
• Assisting in daily operations management of the restaurant.
• Utilizing data to manage pro-actively.
• Assisting with daily financial management.
• Providing quality customer service to all guests.
• Ensuring the safety and security of both guests and team members.
• Supporting in coaching, counseling, training and development of all FOH team members.

Skills

High-volume restaurant/bar experience

Aloha software

Excel

Word

In-house accounting software

Tools

Aloha

Excel

Word

In-house accounting software

Job description

Description

Punch Bowl Social is where party people come for an awe-inspiring experience and limitless possibilities. We live life to the fullest, courageously take risks and march (or karaoke) to the beat of our own drum.

As our Bar Manager you are head of a unique group of individuals who combine a passion for the craft with an ability to execute at a very high level. You are a guru of technique and an expert in customizable hospitality.

Our best and brightest have an appreciation of the classics, but a fascination for what's new and now. A perfectionism for their work with a love for creating memorable guest experiences.

Your training will teach you everything you need to know to succeed on the job. But there are a few skills you should have from the get-go:

• Positive attitude and passion for making people smile, and truly enjoy their experience.
• Passion for high quality food and beverage, and appreciation for the technique associated with production.
• Sense of adventure and engaging energy
• Ability to communicate effectively with team members, both BOH and FOH, Management, and Community.

What you'll be doing:

• Geeking out on booze (and beer and wine)
• Assisting in daily operations management of the restaurant
• Utilizing data to manage pro-actively
• Assisting with daily financial management
• Providing quality customer service to all guests
• Ensuring the safety and security of both guests and team members
• Supporting in coaching, counseling, training and development of all FOH team members.

What's in it for you:

• Competitive Compensation
• Six-figure Bonus Potential
• Benefit Package
• Medical, dental and vision insurance
• Health Savings Account option – including company HSA contribution
• Flexible Spending Accounts
• Employee Assistance Program
• Company provided Short Term Disability Insurance
• Company provided Long Term Disability Insurance
• Paid Time Off
• Voluntary benefits – LifeLock Protection, Pet Insurance, Accident and Critical Illness offerings
• Opportunities for Growth and Advancement
• Referral Bonus Program
• Discounts on Food, Beverage and Activities

Salary: $65,000 - 70,000 annually

Requirements

What we're looking for:

• Experience in a high-volume restaurant/bar
• Computer skills – proficient in Aloha, Excel, Word, and the ability to learn in house software accounting system
• Commitment to a schedule that allows operational goals to be met
• Must be able to stand and exert fast-paced mobility for a period up to six (6) hours in length
• Must have a good sense of balance, be able to bend and kneel and have the ability to lift bus tubs, glass racks and trays frequently weighing up to 25-50 pounds

Follow us @punchbowlsocial or check us out at punchbowlsocial.com
We are an Equal Opportunity Employer and do not discriminate in hiring or employment on the basis of race, color, creed, religion, sex, sexual orientation, national origin, citizenship status, ancestry, age, marital or veteran status, physical or mental disability, arrest record, genetic information or any other characteristic protected by applicable federal, state and local laws.