Sous Chef

Punch Bowl Social

Sacramento (CA)

On-site

USD 69,000 - 73,000

Full time

14 days+

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Benefits offered by this job

Medical, dental and vision insurance

Health Savings Account with company contribution

Paid Time Off

401K Plan

Discounts on Food, Beverage and Activities

Job summary

A vibrant dining establishment in Sacramento seeks a passionate Sous Chef to manage kitchen operations. You will be responsible for overseeing food preparation, ensuring compliance with safety standards, and coaching team members. Ideal candidates should possess a positive attitude and a love for culinary craft. The role offers competitive benefits and opportunities for growth in a dynamic environment.

Qualifications

Must have a positive attitude and passion for making experiences enjoyable.
Value high quality food and beverage, and appreciate production techniques.
Strong sense of adventure and engaging energy.

Responsibilities

Manage prep lists and banquet preparation.
Conduct daily line checks for quality assurance.
Oversee all safety and sanitation compliance.
Manage orders and invoicing.
Coach and develop team members.

Skills

Positive attitude

Passion for culinary arts

Effective communication

Appreciation for high-quality food

Ability to manage schedules

Job description

Overview

As our Sous Chef you are part of our team of teams. You are passionate about the craft, a true culinarian and have a deep respect for the ingredients and are a master of technique. The Punch Bowl Social menu features crave-worthy, made-from-scratch American diner-inspired dishes. We have a deep appreciation for each ingredient and stay grounded in the familiar – while simultaneously pushing ourselves to stay ahead of the curves and trend, but in our own unique way.

Base pay range

$69,000.00/yr - $73,000.00/yr

What’s in it for you

Medical, dental and vision insurance
Health Savings Account option – including company HSA contribution
Flexible Spending Accounts
Employee Assistance Program
Company provided Short Term Disability Insurance
Company provided Long Term Disability Insurance
Paid Time Off
401K Plan
Voluntary benefits – LifeLock Protection, Pet Insurance, Accident and Critical Illness offerings
Opportunities for Growth and Advancement
Discounts on Food, Beverage and Activities
Pay Range- $69k- $73k

Punch Bowl Social is unique, special, disruptive and together we must project and protect those attributes and continue to build on a solid foundation of hospitality and passion for culinary integrity and craft beverages.

Your training and the ideal candidate

Your training will teach you everything you need to know to succeed on the job. But there are a few skills you should have from the get-go:
Positive attitude and passion for making people smile, and truly enjoy their experience.
Value for high quality food and beverage, and appreciation for the technique associated with production.
Sense of adventure and engaging energy
Ability to communicate effectively with team members, both BOH and FOH, Management, and Community.

What you’ll be doing

Managing Prep Lists
Banquet Preparation and execution
Daily Line Checks
Ensuring all Safety and Sanitation Compliance & EcoSure Compliance
Ordering and Invoicing
Overseeing recipe adherence and execution
Conducting Transitional Walkthroughs
Product Storage Management and Organization
Coaching and developing team members
Managing schedules for BOH team members

Must be 21 years old and over

We are an Equal Opportunity Employer and do not discriminate in hiring or employment on the basis of race, color, creed, religion, sex, sexual orientation, national origin, citizenship status, ancestry, age, marital or veteran status, physical or mental disability, arrest record, genetic information or any other characteristic protected by applicable federal, state and local laws.

Role details