Sous Chef

Alila Napa Valley, a Hyatt Luxury Resort; Saint Helena (CA); On-site; USD 55,000 - 75,000; Full time

Job summary

Join a prestigious Forbes Five-Star luxury resort as a Sous Chef at Violetto, where you'll lead kitchen operations, train staff, and contribute to menu development. This role offers a chance to thrive in a creative culinary environment while enjoying competitive salary and full Hyatt benefits.

Benefits

Competitive salary

Full Hyatt benefits

Career development

Wellness benefits

Colleague meals

Qualifications

• Minimum 2 years of Sous Chef or kitchen leadership experience in fine dining.
• Ability to lead by example and remain calm under pressure.

Responsibilities

• Support all aspects of kitchen operations for dinner service.
• Train and coach line cooks and prep cooks.
• Manage inventory and vendor relationships.

Skills

Organizational Skills

Communication Skills

Leadership

Education

ServSafe Certification

Job description

Join to apply for the Sous Chef role at Alila Napa Valley, a Hyatt Luxury Resort

Join to apply for the Sous Chef role at Alila Napa Valley, a Hyatt Luxury Resort

About Us:
Violetto is the signature restaurant at Alila Napa Valley, a Forbes Five-Star luxury resort in the heart of wine country. Our culinary philosophy blends hyper-seasonal ingredients, thoughtful technique, and refined presentation — all complemented by the region’s world-renowned wine culture. We are proud to deliver a luxury dining experience shaped by both innovation and heartfelt hospitality.

The Opportunity:
We are seeking a talented, organized, and passionate Sous Chef to join our leadership team. In this hands-on role, you will work closely with the Executive Chef to oversee day-to-day kitchen operations and guide the culinary team in delivering consistent excellence. This is a prime opportunity for a chef who thrives in elevated dining and wants to grow within a global luxury hospitality brand.

What You’ll Do:

• Support all aspects of kitchen operations for dinner service at Violetto and events across the resort
• Lead prep, execution, and plating during service while ensuring consistency and quality
• Train and coach line cooks, prep cooks, and stewarding team members
• Manage inventory, ordering, and vendor relationships in collaboration with the Executive Chef
• Uphold safety, sanitation, and health department standards
• Assist with menu development and seasonal changes
• Participate in team meetings and contribute to a positive, professional kitchen culture

Qualifications:

• Minimum 2 years of Sous Chef or kitchen leadership experience in a fine dining or luxury restaurant
• Passion for seasonal ingredients, modern technique, and elegant plating
• Strong organizational and communication skills
• Ability to lead by example and remain calm under pressure
• ServSafe or food handler certification (or ability to obtain upon hire)
• Weekend and evening availability required

Why Join Us:

• Competitive salary and full Hyatt benefits
• Work in a Forbes Five-Star resort kitchen
• Career development within Hyatt’s global culinary network
• Team-focused culture rooted in respect, creativity, and excellence
• Access to wellness benefits, colleague meals, and other resort perks

Be part of something extraordinary. Apply today to help shape the next chapter of culinary excellence at Violetto.

More detail about Alila Napa Valley, please visit https://culinaryagents.com/entities/314306-Alila-Napa-Valley

Seniority level

• Mid-Senior level

Employment type

• Full-time

Job function

• Production

Industries

• Hotels and Motels