Sous Chef

Tupelo Honey; Raleigh (NC); Hybrid; USD 45,000 - 60,000; Full time

Benefits offered by this job

Health care

Wellness and Tuition Reimbursements

Paid Time Off

Life, Dental, and Disability

Fast-growth opportunities

Job summary

Tupelo Honey in Raleigh, NC is seeking a hands-on Kitchen Supervisor to lead daily operations and uphold high standards of food quality and safety.

You will open or close, supervise BOH shift, oversee line, prep, expo and dish, ensure recipe execution, prepare Tupelo Honey family meal, and mentor staff while maintaining Steritech sanitation standards. This role offers growth in a fast-growing hospitality brand with comprehensive benefits.

Qualifications

• 2+ years of kitchen prep and cooking experience.
• Experience in a similar capacity preferred (6+ months).
• Ability to lead and train line cooks and expo staff.

Responsibilities

• Open or close the restaurant on a designated shift.
• Oversee BOH shift and ensure operational standards.
• Oversee BOH execution including line, prep, expo, and dish.
• Ensure recipe execution and adherence to specs.
• Head the preparation of Tupelo Honey family meal.
• Maintain safety and sanitation per Steritech standards.
• Manage and mentor BOH staff; coach, counsel, discipline as needed.
• Support back of house leadership with supervision.

Skills

Team leadership

Communication

Hospitality mindset

Job description

Are you looking for an opportunity and growth in your hospitality career? Look no further!

Here at Tupelo Honey, we believe "The happiest beesmake the best honey"and we are ready to hire team members with a passion to serve our community and foster the brand we love so much.

We feel passionate about offering a diverse array of benefits to meet our team members’ needs throughout every age and stage of employment.

HONEY POT BENEFITS

• Industry-leading employee and family health care offerings


• Wellness and Tuition Reimbursements


• Accrual of Paid Time Off


• Life, Dental, and Disability benefit options


• Fast-growth company with advancement opportunities

ESSENTIAL DUTIES AND PRIMARY RESPONSIBILITIES

• Responsible for opening or closing the restaurant on a designated shift.


• Responsible for the oversight of BOH shift and ensuring all BOH operational standards are in place.


• Responsible for the oversight of BOH execution including line, prep, expo, and dish.


• Responsible for recipe execution and adherence to recipe specs.


• Heads the preparation of Tupelo Honey family meal.


• Responsible for safety and sanitation, adhering to Steritech standards.


• Responsible for performance management and training of line and expo.


• Responsible for supporting back of house leadership with BOH supervision; including coaching, counseling, discipline and overall mentorship of direct reports.

Are you looking for an opportunity and growth in your hospitality career? Look no further!

Here at Tupelo Honey, we believe "The happiest beesmake the best honey"and we are ready to hire team members with a passion to serve our community and foster the brand we love so much.

We feel passionate about offering a diverse array of benefits to meet our team members’ needs throughout every age and stage of employment.

HONEY POT BENEFITS

• Fair Start Wage


• Industry-leading employee and family health care offerings


• Wellness and Tuition Reimbursements


• Accrual of Paid Time Off


• Paid Parental Leave


• Life, Dental, and Disability benefit options


• Fast-growth company with advancement opportunities

ESSENTIAL DUTIES AND PRIMARY RESPONSIBILITIES

• Responsible for opening or closing the restaurant on a designated shift.


• Responsible for the oversight of BOH shift and ensuring all BOH operational standards are in place.


• Responsible for the oversight of BOH execution including line, prep, expo, and dish.


• Responsible for recipe execution and adherence to recipe specs.


• Heads the preparation of Tupelo Honey family meal.


• Responsible for safety and sanitation, adhering to Steritech standards.


• Responsible for performance management and training of line and expo.


• Responsible for supporting back of house leadership with BOH supervision; including coaching, counseling, discipline and overall mentorship of direct reports.

QUALIFICATIONS

• Previous restaurant experience required.


• A minimum of 2 years of experience in kitchen preparation and cooking.


• At least 6 months experience in a similar capacity.

REQUIREMENTS

• Be able to work in a standing position for long periods of time.


• Be able to reach, bend, stoop and frequently lift up to 50 pounds.


• Must be able to communicate clearly with managers, kitchen and dining room personnel.


• Must have schedule flexibility to cover all meal periods as needed.


• Must be able to move and process information quickly.

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