Sous chef

Grub A Finer Diner; Pompano Beach (FL); On-site; USD 19,000 - 30,000; Full time

Benefits offered by this job

Competitive salary

Full time shifts

Professional development opportunities

Positive and supportive work enviro n

Job summary

Grub A Finer Diner in Florida is seeking a skilled Line Cook to join our kitchen team. You will prepare ingredients, cook and plate dishes, and help keep the workspace clean and organized to meet our high standards.

The successful candidate will have strong attention to detail and be able to work efficiently in a fast-paced environment, with a focus on following recipes and maintaining quality across dishes.

Qualifications

• Minimum of 3 years of experience as a cook or in a similar role.
• Strong attention to detail.
• Ability to multitask and handle a high-volume workload.
• Ability to work efficiently in a fast-paced environment.
• Basic math skills.

Responsibilities

• Prepare ingredients for cooking, including washing and chopping vegetables and meat.
• Cook and present dishes according to menu specifications, including following recipes and presentation standards.
• Maintain a clean and organized work area, including washing dishes and utensils and maintaining inventory levels.
• Communicate effectively with other team members, including the kitchen staff and management.
• Follow all safety and sanitation policies and procedures.
• Other duties as assigned.

Skills

Line cook experience

Attention to detail

Multitasking

Fast-paced environment

Math skills

Job description

Introduction:

We are seeking a skilled and experienced Line Cook to join our team and prepare high-quality dishes for our guests. The Cook will be responsible for preparing ingredients, cooking and presenting dishes, and maintaining a clean and organized work area. The successful candidate will have strong attention to detail and be able to work efficiently in a fast-paced environment.

We are a scratch kitchen. Ability to closely follow recipes and an attention to detail is a must.

Responsibilities:

• Prepare ingredients for cooking, including washing and chopping vegetables and meat
• Cook and present dishes according to menu specifications, including following recipes and presentation standards
• Maintain a clean and organized work area, including washing dishes and utensils and maintaining inventory levels
• Communicate effectively with other team members, including the kitchen staff and management
• Follow all safety and sanitation policies and procedures
• Other duties as assigned

Qualifications:

• Minimum of3 year of experience as a cook or in a similar role
• Strong attention to detail
• Ability to multitask and handle a high-volume workload
• Ability to work efficiently in a fast-paced environment
• Basic math skills

Perks:

• Competitive salary
• Full time shifts
• Professional development opportunities
• Positive and supportive work environment