Kitchen Manager/Sous Chef

Hireology; Houston (TX); On-site; USD 60,000 - 75,000; Full time

Benefits offered by this job

401K with match

Paid time off

Healthcare options

Holiday pay

Job summary

Hireology is hiring a Sous Chef for a senior living community, with a focus on creating high-quality, nutritious meals and leading kitchen staff. The role requires collaboration with the dining leadership to develop appealing menus and ensure excellent service.

The successful candidate will manage schedules, oversee food preparation, and maintain sanitation standards while working weekends and holidays as required by the community.

Qualifications

• Formal culinary training or culinary school completion.
• Minimum 3–5 years as a cook or 1+ year as a Sous Chef.
• Strong knowledge of cooking methods, equipment, and sanitation.

Responsibilities

• Collaborate with leadership to develop diverse menus.
• Prepare high-quality dishes for residents.
• Lead kitchen scheduling and ensure efficient operations.
• Train staff to meet nutrition and quality standards.
• Maintain kitchen cleanliness and proper food storage.
• Monitor inventory and place orders when needed.

Skills

Menu planning

Team leadership

Sanitation procedures

Communication (oral & written)

Food preparation

Education

Culinary school training

High School Diploma or GED

Job description

Are you an experienced culinary professional passionate about creating delicious, high-quality meals for seniors? We have a fantastic opportunity for a full-time Sous Chef who is ready to make a positive impact in our residents' lives. If you’re ready to bring your culinary expertise and leadership skills to our community, we’d love to have you join our team!

Benefits Include:

401K with a 4% safe harbor match

Perks at Work- Discounted pricing on purchases

Holiday Pay including a Floating Holiday

Generous PTO that rolls over year over year

Employee Assistance Program

Paycheck Advances

Healthcare options

Financial Hardship Programs

Compassionate Leave

PTO Cashout Option

Location: Village of Southampton, an Independent and Assisted Living with Memory Care senior community

Pay Rate: Competitive

Must be able to work holidays and weekends.

Essential Duties and Responsibilities

• Collaborate with the Executive Chef or Director of Dining Services to create diverse menus that align with the community’s policy and vision.
• Develop new and appealing dishes for residents.
• Establish work schedules and organize the kitchen to ensure efficient and excellent task completion.
• Prepare high-quality dishes that adhere to the established menu and standards.
• Train kitchen staff to achieve the best nutritional outcomes and enjoyment for residents.
• Maintain order and discipline in the kitchen at all times.
• Prepare or assist in preparing complete meals, including soups, meats, gravies, vegetables, desserts, salads, and baked goods.
• Ensure great presentation by dressing dishes before serving.
• Maintain a sanitized and orderly kitchen environment; ensure proper storage of all food and items.
• Check and ensure the quality of ingredients.
• Monitor stock levels and place orders when there are shortages.
• Comply with nutrition and sanitation guidelines.
• Be an active member of the community’s emergency response team.
• Maintain a professional appearance and good personal hygiene per company policies.
• Perform other tasks as assigned.

Minimum Requirements

• High School Diploma or GED, with training from a culinary school.
• Three to five years of proven experience as a cook or 1+ years as a Sous Chef.
• Knowledge of various cooking procedures and methods (grilling, baking, boiling, etc.), equipment, and procedures.
• Ability to follow all sanitation procedures.
• Ability to work as part of, and lead, a team.
• Effective oral and written communication skills.
• Excellent physical condition and stamina.

EOE/M/F/D/V