Sous Chef

Experience Senior Living LLC.; Marysville (WA); Sur place; USD 55 000 - 75 000; Plein temps

Avantages offerts par ce poste

Medical insurance

Dental insurance

Vision insurance

STD/LTD

Life insurance

Voluntary life

401k with employer matching

Paid holidays

PTO 20 days first 3 years

Résumé du poste

Experience Senior Living Team is seeking a skilled Sous Chef to join our dining program in a senior living community. You will lead kitchen staff to deliver a fine dining experience, ensure compliance with safety standards, and help plan menus aligned with resident preferences and budgets.

The role demands strong leadership, budget oversight, and a passion for resident-focused service. We offer comprehensive benefits and opportunities to influence dining excellence.

Qualifications

• High School Diploma or GED required.
• Culinary degree preferred.
• Five years cooking experience in hospitality.
• Food handlers permit as required by state law and/or Company standards.
• Working knowledge of basic kitchen operations and food safety standards.
• Previous management or team leadership experience.
• Strong organization and time management skills.
• Able to manage budgets including food, supplies and labor.

Responsabilités

• Provide high levels of customer service and create a fine dining experience.
• Ensure that all food is prepared and served per local, state, and federal guidelines.
• Assist the Director of Culinary Services in interviewing, coaching, training, and developing staff.
• Create teamwork and cooperation among all staff.
• Assist in preparing and coordinating staff work schedules within budget.
• Assist menu planning and development based on resident preferences, budget, and seasonal options.
• Maintain kitchen equipment in good working condition.
• Ensure adequate cleaning supplies, small wares, equipment, and food per regulations and safety rules.
• Assist kitchen staff with Pre-Meal stand up for all dining and kitchen staff.
• Plan, prepare, and execute special events, banquets, and themed meals.
• Accompany new residents with menus, seating, and dining options and hours.
• May perform other duties as needed and/or assigned.

Connaissances

Food safety

Staff leadership

Budget management

Customer service

Menu planning

Time management

Formation

High School Diploma or GED

Culinary degree preferred

Outils

Microsoft Word

Excel

Description du poste

The Experience Senior Living Team is comprised of dynamic professionals that are fueled by their passion to empower people as they grow older to live life to the fullest. They are creators, architects, nurses, researchers, programmers, marketers, facilitators, developers, investors, and caregivers, all focused on making a positive impact on the lives of residents, their families and team members.

We are looking for a Sous Chef to join our amazing team!

Responsibilities

• Provide high levels of customer service and create a fine dining experience.
• Ensure that all food is purchased, stored, prepared and served in accordance with local, state, and federal guidelines.
• Assist the Director of Culinary Services in interviewing, hiring, coaching, training, and developing staff. This includes, but not limited to, staff evaluations and discipline of food service staff in accordance with company guidelines.
• Create a strong sense of teamwork and cooperation among all staff.
• Assist preparing and coordinating work schedules for staff in accordance with budget.
• Assist Director of Culinary Services in menus planning and development based on resident likes and dislikes, budget, and seasonal options.
• Responsible for maintaining equipment in good working condition.
• Responsible for maintaining adequate amounts of cleaning supplies, small wares, equipment, and food in accordance with local and state regulations and team member safety requirements.
• Assist kitchen staff with Pre-Meal stand up for all dining and kitchen staff.
• Responsible for planning, preparation, and execution of special events, banquets, and theme meals.
• When applicable acquaint new residents with menus, seating, and dining options and hours.
• May perform other duties as needed and/or assigned.

• High School Diploma or General Education Degree (GED).
• Culinary degree preferred.
• Five years cooking experience in the hospitality field.
• Food handlers permit as required by state law and/or Company standards.
• Working knowledge of basic kitchen operations and food safety standards.
• Previous management or team leadership experience necessary.
• Strong organization and time management skills.
• Able to manage budgets including food, supplies and labor.

• Previous experience in banquets or special event planning.
• Basic Computer skills – Microsoft word and Excel.
• Connect and help residents transition from home to community through thoughtful engagement at every level of interaction.
• Positive leader able to manage and coach team members.
• Able to build positive and strong relationships with team members, coworkers, and residents.
• Focused and dedicated to providing excellent customer service.
• Able to handle multiple jobs and priorities.
• Able to delegate and hold staff accountable in an efficient and respectful manner.

We offer a full benefits package that includes medical, dental, vision, STD/LTD, life and voluntary life, 401k with employer matching, paid holidays, and up to 20 days PTO in the first three years.

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