Sous Chef

Atrium Hospitality LP; Omaha (NE); On-site; USD 40,000 - 60,000; Full time

Job summary

A prominent hotel in Omaha is seeking a passionate Sous Chef dedicated to culinary excellence and superior guest service. The role involves supervising kitchen staff, creating menus, and ensuring the highest quality in food preparation. Ideal candidates have a strong culinary background, leadership experience, and a commitment to food safety.

Benefits

401(k) plan with company match

Paid Time Off & Vacation

Comprehensive health coverage

Career growth opportunities

Tuition reimbursement

DailyPay and wellness programs

Qualifications

• 3 years of culinary experience required; supervisory experience preferred.
• Extensive knowledge of menu development and cost controls.
• Culinary and ServSafe Certifications are mandatory.

Responsibilities

• Assist in hiring, training, and supervising kitchen staff.
• Prepare and present food with attention to quality and cost.
• Monitor team performance and ensure cleanliness and safety standards.

Skills

Culinary Skills

Teamwork

Food Safety

Education

Culinary Certification

ServSafe Certification

Job description

Hotel:

Omaha Embassy Suites

555 South 10th St

Omaha, NE 68102

Sous Chef

Full time

Atrium SPIRIT - where teamwork, passion and appreciation ignite service excellence

What’s in it for you?

The Atrium SPIRIT is a belief in the power of Service, Perseverance, Inclusion, Respect, Innovation, and Teamwork to create an environment where everyone thrives. We go above and beyond to deliver exceptional guest experiences, work together to overcome challenges, and are passionate about positively impacting those around us.

• Career Growth & Learning - 40% of our management hires are internal promotions!
• Invest in Your Future - 401(k) plan with company match.
• Comprehensive Health Coverage - Medical, dental, and vision insurance options.
• Paid Time Off & Vacation - Enjoy exclusive Atrium Traveler and brand discount programs to explore new destinations
• Perks That Fit Your Life - Enjoy DailyPay, wellness programs, tuition reimbursement, and exclusive discounts on your favorite brands and services.
• Purpose & Impact - Make a difference through Atrium’s community service and volunteer programs.

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Pay Range:

Hours: Flexible

The Sous Chef is responsible for ensuring that all meals coming from the kitchen are well prepared with regard to quality, consistency, eye appeal, taste and food cost.

Responsiblities:

• Assist the Executive Chef in hiring, training, supervising and scheduling of associates.
• Prepare, cook and present food in accordance with productivity standards, cost controls, and forecast needs.
• Monitor team performance, product quality and production flow; foster continuous improvement where necessary.
• Assist in creating and implementing new menus.
• Audit food storeroom items and direct items to maintain consistent quality products that ensure adherence to all health code requirements.
• Enforce safety procedures and cleanliness standards throughout the kitchen including walk-in and reach-in boxes.
• Special projects and assignments by the Executive Chef for continuous improvement.
• All other duties as assigned.

Skill and Qualifications:

• While performing the duties of this job, the employee is regularly required to stand, walk, and talk or hear.
• The employee frequently is required to use hands to finger, handle, or feel objects.
• The employee must regularly lift and/or move up to 10-25 pounds and frequently lift and/or move up to 50 pounds.

Requirements:

• 3 years of culinary experience, supervisory experience preferred
• Extensive knowledge of menu development, insight in marketing and cost and wage controls.
• Thorough knowledge of food products, standard recipes and proper preparations.
• Culinary Certification preferred
• ServSafe Certification required

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Actual compensation packages are based on a wide array of factors unique to each candidate, including but not limited to skill set, years & depth of experience, certifications and specific office location. This may differ in other locations due to cost of labor considerations.

Atrium is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability, or protected Veteran status.

Notice of candidate Privacy Rights: https://www.atriumhospitality.com/privacy-policy