Sous Chef

Fox Restaurant Co; Omaha (NE); On-site; USD 65,000 - 75,000; Full time

Benefits offered by this job

Medical, Dental, and Vision Coverage within 30 days of employment

Retirement savings program with company match

50% dining discount at all locations

Tuition reimbursement

Paid time off

Job summary

A prominent restaurant company in Omaha is seeking a Sous Chef to manage shifts, create memorable dining experiences, and ensure product quality. This role requires at least 2 years of high-volume restaurant management experience and a strong understanding of business operations. Benefits include medical coverage, a retirement savings program, and dining discounts. Join a vibrant team in a fast-paced, entertaining atmosphere.

Qualifications

• 2+ years high-volume restaurant management experience.
• Demonstrate an understanding of business operations and financials.
• Understand POS systems and OpenTable (or other digital/online reservation systems).

Responsibilities

• Manage shifts which include daily decision making, scheduling, and planning.
• Create memorable dining experiences by exceeding guest expectations.
• Ensure product quality and restaurant cleanliness.
• Coach, lead and develop restaurant team.

Skills

High-volume restaurant management experience

Understanding of business operations

Knowledge of POS systems

Job description

Overview

Compensation Range

$65,000 to $75,000 / a year

Apply Today

Hiring – Sous Chef

Hiring Immediately

About Culinary Dropout

Culinary Dropout is part of Fox Restaurant Concepts, an ever evolving and growing line of innovative brands founded in 1998. As Dropouts, we have a passion for working hard, having fun, and being damn good at our job. The atmosphere at Culinary Dropout breeds show-stopping food, phenomenal cocktails, and genuine hospitality every single time. If you love working in a high-energy, entertaining atmosphere that always keeps you on your toes, we have a spot for you here. We’re hiring immediately!

What you’ll do

• Must have 2+years high-volume restaurant management experience
• Demonstrate an understanding of business operations and financials
• Manage shifts which include daily decision making, scheduling, and planning
• Create memorable dining experiences by exceeding guest expectations
• Understand flavors, aromas, and characteristics of food ingredients
• Ensure product quality and restaurant cleanliness
• Perform calmly and effectively in a high-volume environment
• Manage on-the-fly requests with ease and poise
• Understand POS systems and OpenTable (or other digital/online reservation systems)
• Coach, lead and develop restaurant team
• Drive continuous improvement

Qualifications

• 2+ years high-volume restaurant management experience
• Demonstrate an understanding of business operations and financials
• Understand POS systems and OpenTable (or other digital/online reservation systems)

Benefits

• Medical, Dental, and Vision Coverage within 30 days of employment
• Retirement savings program with company match
• 50% dining discount at all Fox Restaurant Concept locations
• Additional discounts at The Cheesecake Factory and North Italia
• Gym, fitness studio & nutrition discounts offered through Gympass
• Tuition reimbursement
• Paid time off

Equal Opportunity Statement

Fox Restaurant Concepts, an entity of the Cheesecake Factory, is an Equal Opportunity & E-Verify Employer. Proof of eligibility to work in the United States is required.

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