Sous Chef

The Cheesecake Factory Incorporated; Tucson (AZ); On-site; USD 65,000 - 75,000; Full time

Benefits offered by this job

Competitive Pay and incentive opportunity

Medical, Dental, and Vision Coverage within 30 days

Retirement savings program with company match

50% dining discount at all locations

Gym, fitness studio & nutrition discounts

Tuition reimbursement

Paid time off

Job summary

A leading restaurant brand is actively seeking a Sous Chef to join their dynamic team in Tucson, Arizona. The ideal candidate must have at least 2 years of high-volume restaurant management experience and a comprehensive understanding of business operations. This role includes managing daily shifts, ensuring exceptional dining experiences, and maintaining product quality. The position offers a competitive salary of $65,000 to $75,000 annually and includes comprehensive health benefits, retirement savings, and other perks like tuition reimbursement and dining discounts.

Qualifications

• Minimum of 2 years of high-volume restaurant management experience.
• Demonstrated understanding of business operations and financials.
• Ability to manage shifts effectively, including decision making and scheduling.

Responsibilities

• Manage daily restaurant operations and decision making.
• Create memorable dining experiences by exceeding guest expectations.
• Ensure product quality and restaurant cleanliness.

Skills

High-volume restaurant management experience

Understanding of business operations

Ability to create memorable dining experiences

Calmness in high-pressure environments

Knowledge of food ingredients

Experience with POS systems

Job description

Compensation Range

$65,000 to $75,000 / a year

Apply Today

Hiring – Sous Chef

Hiring Immediately

Why Culinary Dropout?

• Competitive Pay and incentive opportunity
• Medical, Dental, and Vision Coverage within 30 days of employment
• Retirement savings program with company match
• 50% dining discount at all Fox Restaurant Concept locations
• Additional discounts at The Cheesecake Factory and North Italia
• Gym, fitness studio & nutrition discounts offered through Gympass
• Tuition reimbursement
• Paid time off

Who we are:

Culinary Dropout is part of Fox Restaurant Concepts, an ever evolving and growing line of innovative brands founded in 1998. As Dropouts, we have a passion for working hard, having fun, and being damn good at our job. The atmosphere at Culinary Dropout breeds show-stopping food, phenomenal cocktails, and genuine hospitality every single time. If you love working in a high-energy, entertaining atmosphere that always keeps you on your toes, we have a spot for you here. We’re hiring immediately!

What you’ll do:

• Must have 2+years high-volume restaurant management experience
• Demonstrate an understanding of business operations and financials
• Manage shifts which include daily decision making, scheduling, and planning
• Create memorable dining experiences by exceeding guest expectations
• Understand flavors, aromas, and characteristics of food ingredients
• Ensure product quality and restaurant cleanliness
• Perform calmly and effectively in a high-volume environment
• Manage on-the-fly requests with ease and poise
• Understand POS systems and OpenTable (or other digital/online reservation systems)
• Coach, lead and develop restaurant team
• Drive continuous improvement

Fox Restaurant Concepts, an entity of the Cheesecake Factory, is an Equal Opportunity & E- Verify Employer. Proof of eligibility to work in the United States is required.