Sous Chef

Upstream Brewing Company; Omaha (NE); On-site; USD 50,000 - 70,000; Full time

Benefits offered by this job

Meal benefits

Brewery perks

Growth opportunity

Job summary

Upstream Brewing Company in Omaha is looking for an experienced Sous Chef to support daily kitchen operations. The ideal candidate is a hands-on leader who thrives in a high-volume, fast-paced environment.

Responsibilities include assisting the Executive Chef, leading the BOH team, maintaining food quality standards, and training line cooks. This role offers competitive pay, meal benefits, and opportunities to grow into an Executive Chef position.

Qualifications

• Minimum 2–3 years of experience in a Sous Chef or senior line cook leadership role.
• Proven ability to manage and motivate a BOH team in a high-volume setting.
• ServSafe certification preferred (or willingness to obtain).

Responsibilities

• Assist the Executive Chef in daily kitchen operations.
• Lead and motivate BOH team members during service.
• Ensure food quality and plating standards.
• Monitor food costs and waste.

Skills

Knife skills

Food cost management

Leadership

Strong work ethic

Job description

UPSTREAM BREWING CO.

Sous Chef

Omaha, Nebraska | Full-Time | BOH Leadership

About Upstream Brewing Co.

Upstream Brewing Co. is one of Omaha's most established brewpub destinations, known for craft beer, scratch kitchen food, and high-energy events. We operate a fast-paced, high-volume kitchen with a strong culinary identity and a culture that values craftsmanship, teamwork, and hospitality excellence.

Position Summary

We are looking for an experienced, driven Sous Chef to support daily kitchen operations at Upstream Brewing Co. The ideal candidate is a hands-on leader who thrives in a high-volume environment, takes ownership of quality and consistency, and is ready to grow within an established culinary team. This role works directly alongside the Executive Chef to execute menus, develop staff, and maintain the operational standards that define the UBC kitchen.

Key Responsibilities

• Assist the Executive Chef in all aspects of daily kitchen operations including prep, line execution, and service
• Lead and motivate BOH team members during service; maintain station accountability and line discipline
• Ensure food quality, consistency, and plating standards are upheld across all stations
• Assist with scheduling, prep lists, and station assignments for AM/PM service
• Monitor food costs, waste, and portioning to support budgetary goals
• Train and develop line cooks; conduct on-the-floor coaching and cross-training
• Oversee opening and closing kitchen procedures including cleaning, labeling, and temp logs
• Collaborate on menu development, specials, and seasonal items
• Maintain compliance with all health, safety, and sanitation standards
• Step in as acting kitchen manager in the absence of the Executive Chef

Qualifications

• Minimum 2–3 years of experience in a Sous Chef or senior line cook leadership role
• Proven ability to manage and motivate a BOH team in a high-volume setting
• Strong knife skills, classical technique, and broad culinary knowledge
• Experience with recipe scaling, food cost management, and inventory
• Ability to work nights, weekends, and holidays as required
• ServSafe certification preferred (or willingness to obtain)
• Positive attitude, strong work ethic, and a team-first mentality

What We Offer

• Competitive pay commensurate with experience
• Meal benefits and brewery perks
• A kitchen culture that invests in its people
• Opportunity to grow into an Executive Chef role
• A well-established brand with a loyal Omaha following

To apply, submit your resume and a brief description of your experience to our listing on HireClick.

Upstream Brewing Co. is an equal opportunity employer.