Sous Chef

ARAMARK; Oklahoma City (OK); On-site; USD 45,000 - 65,000; Full time

Job summary

ARAMARK in United States is seeking a Sous Chef to assist the Executive Chef in leading daily kitchen operations across client locations. You will oversee line execution, food quality, and presentation while ensuring adherence to ARAMARK standards and food safety.

You will train and mentor culinary staff, help develop menus, manage inventory and waste, and support cost and labor goals within a service-focused environment that delivers excellent dining experiences to clients and communities.

Job description

As a Sous Chef with ARAMARK in Food & Beverage Operations, you support the Executive Chef in leading daily kitchen operations across diverse client locations. You oversee line execution, food quality, and presentation while ensuring strict adherence to food safety and Aramark standards. You train and mentor culinary staff, help develop menus, manage inventory and waste, and support cost and labor goals. In Aramark's inclusive, service-focused culture, you'll help create consistently excellent dining experiences that positively impact clients and communities.