Sous Chef

Compass Group Poland Sp. z o.o.; New York (NY); On-site; USD 72,000 - 83,000; Full time

Job summary

As a Sous Chef at a leading culinary establishment, you will oversee kitchen operations, collaborate with the Executive Chef, and ensure high-quality food preparation. This role offers a dynamic environment with opportunities for menu development and team leadership.

Benefits

Medical

Dental

Vision

Life Insurance/ AD

Disability Insurance

Retirement Plan

Paid Time Off

Holiday Time Off

Health and Wellness Programs

Commuter Benefits

Qualifications

• Progressive experience in fine dining or upscale restaurant environments.
• Strong background in Korean cuisine is highly desirable.

Responsibilities

• Assist the Executive Chef in managing cost controls.
• Plan and complete catering events.
• Supervise hourly associates and ensure accurate training.

Skills

Leadership

Communication

Education

A.S. degree or equivalent experience in culinary arts or restaurant management

Tools

Restaurant management software

Job description

Restaurant Associates

Position Title: Sous Chef

Pay 12

Reports To: Executive Chef

Salary: $72,000 - $83,000

Other Forms of Compensation:

Become part of Restaurant Associates, the industry’s leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations! Voted Glassdoor's Employee Choice Awards- Best Places to Work, This is R/A !

Job Summary

As a Sous Chef at Genesis House, you will play a pivotal role in the successful operation of the Culinary Department. Genesis House offers an outstanding fine dining experience featuring distinctly Korean cuisine. Your responsibilities will include supervising, preparing, and cooking various food items, developing daily menu items, and ensuring their preparation and garnishment. You will collaborate closely with the Executive Chef to develop new menus and assist with ordering. This position offers an upbeat opportunity for an outstanding culinary professional to work in a unique and innovative environment.

Key Responsibilities:

• Assist the Executive Chef in managing cost controls and controlling expenditures for the account.
• Help plan and build menus alongside the Executive Chef.
• Plan and complete catering events.
• Implement new culinary programs in collaboration with the company's marketing and culinary team.
• Supervise hourly associates and ensure accurate training and development.
• Maintain excellent food quality and presentation.
• Ensure compliance with health and safety regulations.
• Monitor inventory levels and assist with ordering supplies.
• Develop and test new recipes to improve the menu offerings.
• Provide leadership and mentorship to kitchen staff, encouraging a positive and productive work environment.
• Collaborate with front-of-house staff to ensure seamless service and customer happiness.

Preferred Qualifications:

• A.S. degree or equivalent experience in culinary arts or restaurant management.
• Progressive experience in fine dining or upscale restaurant environments.
• Proven track record in menu development and execution.
• Strong background in Korean cuisine is highly desirable.
• Experience in high-volume, complex foodservice operations.
• Proficiency in managing food costs, ensuring quality, and maintaining cleanliness.
• Proficiency with restaurant management software and tools.
• Excellent leadership and team management skills.
• Strong communication skills, both written and verbal.
• Ability to work in a fast-paced, dynamic environment.
• ServSafe certification is highly desirable.

Apply to Restaurant Associates today!

Restaurant Associates is a member of Compass Group USA

Click here to Learn More about the Compass Story

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.

Associates at Restaurant Associates are offered many fantastic benefits.

• Medical
• Dental
• Vision
• Life Insurance/ AD
• Disability Insurance
• Retirement Plan
• Paid Time Off
• Holiday Time Off (varies by site/state)
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Commuter Benefits
• Employee Assistance Program
• Flexible Spending Accounts (FSAs)
• Paid Parental Leave
• Personal Leave

Applications are accepted on an ongoing basis.

Restaurant Associates maintains a drug-free workplace.

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.For positions in Washington State, Maryland, or to be performed Remotely, click here for paid time off benefits information.

Req ID:1424700

Restaurant Associates

Michael Abbey

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