Sous Chef

Major Food Group; New York (NY); On-site; USD 75,000 - 80,000; Full time

Job summary

A leading company in the culinary industry is seeking an experienced Sous Chef for their renowned Italian-American restaurant, Carbone. The ideal candidate will have a strong work ethic and be committed to upholding the highest standards of cuisine and professionalism. Key responsibilities include managing kitchen operations, sourcing quality ingredients, and ensuring a smooth service experience. This position offers competitive compensation and numerous benefits.

Benefits

Medical, Dental, and Vision insurance with company subsidy

Growth opportunities

Progressive Paid Time Off

Parental leave

Tuition reimbursement

Generous dining allowance

Unlimited referral program

TransitChek discount

401(k) plan with employer contribution

Qualifications

• Minimum 2 years of experience in a management capacity.
• Minimum 4 years of experience in a high-volume, quality-driven kitchen.

Responsibilities

• Sourcing, ordering, and receiving the highest quality ingredients.
• Organizing a large team and holding each chef accountable.
• Maintaining high standards of cleanliness and organization.

Skills

Communication

Team-oriented

Proficiency in Spanish

Education

Culinary diploma

Job description

Major Food Group - Sous Chef at Carbone

Major Food Group is seeking a Sous Chef to join our team at Carbone.

About Carbone: Carbone is an Italian-American restaurant created by Mario Carbone, Rich Torrisi, and Jeff Zalaznick. It pays homage to the great Italian-American restaurants of mid-20th century New York, serving delicious, well-prepared food in an elegant, comfortable, and unpretentious setting. Dishes such as Seafood Salad, Linguini Vongole, Lobster Fra Diavola, Chicken Scarpariello, and Veal Parmesan are elevated to new heights.

Position Overview: We are hiring an experienced Sous Chef with a strong work ethic to uphold the highest standards of cuisine and professionalism.

Responsibilities:

1. Sourcing, ordering, and receiving the highest quality ingredients
2. Developing, teaching, and maintaining all recipes and techniques
3. Organizing a large team and holding each chef accountable for their responsibilities
4. Overseeing and ensuring smooth professional service
5. Maintaining kitchen equipment and following up on repairs
6. Upholding high standards of cleanliness and organization
7. Managing scheduling and inventory within budget constraints

Requirements:

• Minimum 2 years of experience in a management capacity
• Minimum 4 years of experience in a high-volume, quality-driven kitchen
• Culinary diploma or equivalent experience preferred
• Team-oriented with a positive attitude
• Strong communication skills are essential
• Proficiency in Spanish is a plus

Compensation: Salary range $75,000 - $80,000

Benefits include:

• Competitive salary
• Medical, Dental, and Vision insurance with company subsidy
• Growth opportunities
• Progressive Paid Time Off
• Parental leave
• Tuition reimbursement
• Generous dining allowance
• Unlimited referral program
• TransitChek discount
• 401(k) plan with employer contribution

Equal Opportunity Employment: Major Food Group considers applicants for all positions regardless of race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. We are an equal opportunity employer.