Sous Chef

Dickson's Farmstand Meats; New York (NY); On-site; USD 45,000 - 65,000; Full time

Job summary

Join a leading company as a Sous Chef in Chelsea Market, New York. This role offers great hours and the chance to work with exceptional ingredients while leading a dynamic kitchen team. Ideal for those passionate about cooking and butchery, with significant growth opportunities.

Qualifications

• Minimum of 4 years of kitchen experience.

Responsibilities

• Lead and expedite the hot line team working the broilers, plancha, and fryer.
• Work at a busy lunch/dinner station in Chelsea Market.

Skills

Leadership

Cooking

Butchery

Job description

Join to apply for the Sous Chef role at Dickson's Farmstand Meats.

This role offers GREAT HOURS (12pm-9pm daily).

The candidate will lead and expedite our hot line team working the broilers, plancha, and fryer at our busy lunch/dinner station in our spacious new store/kitchen in Chelsea Market.

Candidates should have a minimum of 4 years of kitchen experience.

This is a unique opportunity for those interested in working with exceptional ingredients, learning about whole animal butchery, cooking, and production, and mastering skills on the vertical broiler.

There is significant room for growth and potential leadership opportunities in the future.

Company Description

Dickson's Farmstand is a neighborhood butcher shop in Chelsea Market offering artisanal meats and house-made charcuterie. Our meats are sourced from small, family farms in upstate New York, known for their humane practices and high quality. We share the stories of our farmers and their practices.

Our charcuterie is made in-house by our chef and team, honoring tradition and using all parts of the animals from nose to tail. All meat is raised without added hormones, antibiotics, or animal by-products, and is 100% feedlot/CAFO free.

For more details, visit our profile.