Sous Chef

TriBeCa Hospitality Group; New York (NY); On-site; USD 70,000 - 95,000; Full time

Benefits offered by this job

Competitive compensation

Employee dining benefits

Company-sponsored benefits

Job summary

Ludico by Tribeca Hospitality Group in New York seeks a hands-on Sous Chef to lead daily kitchen operations, mentor staff, and uphold the highest standards of quality and hospitality.

You will work closely with the Executive Chef on production, menu development, cost controls, scheduling, and inventory while developing a best-in-class culinary program from day one.

Qualifications

• Minimum 2 years in a sous chef or senior kitchen leadership role.
• Experience with Mediterranean or coastal European cuisine desirable.
• Demonstrated leadership and people-management skills with the ability to motivate and develop a high-performing kitchen team.
• Strong understanding of kitchen operations, production schedules, inventory management, ordering, and food cost controls.
• Strong administrative and organizational skills.
• Excellent communication and ability to remain calm under pressure while maintaining quality.

Responsibilities

• Oversee daily kitchen operations across all stations.
• Lead production of appetizers, entrées, sauces, and shared plates.
• Ensure all dishes are prepared and presented according to recipes and standards.
• Maintain consistency, quality, and attention to detail.
• Assist with menu development, seasonal offerings, recipe testing, and new product implementation.
• Create and manage prep and production schedules for timely execution.
• Train, mentor, coach, and develop team members; lead hiring, onboarding, and scheduling.
• Monitor inventory levels, assist with ordering, and manage food cost.
• Support labor management and budgeting goals; participate in vendor relationships.

Skills

Leadership

Culinary leadership

Cost controls

Staff development

Kitchen operations

Food safety

Job description

Ludico by Tribeca Hospitality Group
Inspired by Europe, Defined by New York.

Ludico is an exciting new restaurant concept from Tribeca Hospitality Group, bringing together fresh, vibrant, and transportive European flavors in an elevated yet approachable dining experience.

As we prepare to open our doors, we are seeking talented and driven Sous Chefs to join our culinary leadership team and help shape an exceptional culinary program from day one.

The ideal candidate will possess strong leadership skills, a commitment to culinary excellence, a deep understanding of cost controls, and the ability to develop and inspire high-performing kitchen teams. This individual must be equally comfortable leading service on the line, mentoring staff, managing administrative responsibilities, and maintaining the highest standards of quality and consistency.

Position Summary

The Sous Chef will work closely with the Executive Chef and culinary leadership to oversee the daily kitchen operations. This role is responsible for production, quality control, team development, scheduling, inventory management, labor management, and maintaining the highest standards of consistency and execution.

The ideal candidate is a hands‑on leader who combines strong culinary technique with proven management abilities. They will be responsible for developing team members, maintaining operational excellence, driving consistency, and ensuring the kitchen operates efficiently while upholding Ludico's standards of quality, hospitality, and craftsmanship.

Culinary Leadership & Operations

• Assist in leading and managing all daily kitchen operations across all stations.
• Oversee the production and execution of appetizers, entrées, sauces, and shared plates.
• Ensure all dishes are prepared and presented according to established recipes and standards.
• Maintain consistency, quality, and attention to detail.
• Assist with menu development, seasonal offerings, recipe testing, and new product implementation.
• Create and manage prep and production schedules to ensure timely execution and operational efficiency.
• Support special events, private dining functions, and restaurant-wide culinary initiatives.
• Train, mentor, coach, and develop team members while fostering a culture of accountability, professionalism, and continuous improvement.
• Participate in hiring, onboarding, scheduling, labor management and performance initiatives to support business needs while maintaining productivity goals.
• Conduct daily line‑up and pre‑shift meetings.
• Hold team members accountable for quality, cleanliness, organization, and adherence to standards.
• Lead by example and contribute to a positive, professional, and respectful workplace culture.
• Monitor inventory levels, assist with ordering, and maintain appropriate stock levels while minimizing waste; support food cost management.
• Assist in managing labor costs and scheduling efficiency.
• Support recipe costing, purchasing initiatives, vendor relationships, and department budgeting goals.

Food Safety & Compliance

• Uphold all company policies, sanitation standards, DOH compliance, food safety standards and HACCP procedures.
• Ensure all products are properly labeled, stored, rotated, and maintained according to food safety standards.
• Maintain safe working conditions and report maintenance or equipment concerns promptly.

Qualifications & Experience

• Minimum 2 years of experience in a sous chef or senior kitchen leadership role within a fine dining, luxury hospitality, or high-volume culinary environment.
• Experience with Mediterranean or coastal European cuisine is highly desirable.
• Demonstrated leadership and people‑management skills with the ability to motivate, coach, and develop a high‑performing kitchen team.
• Strong understanding of kitchen operations, production schedules, inventory management, ordering, and food cost controls.
• Strong administrative and organizational skills.
• Strong communication skills and ability to remain calm under pressure while maintaining a high level of quality, professionalism, and attention to detail.
• Passion for craftsmanship, innovation, and delivering exceptional guest experiences through outstanding cuisine.

Physical Requirements

• Ability to stand and walk for extended periods throughout the shift.
• Ability to lift, carry, push, and pull up to 50 pounds safely.
• Ability to bend, kneel, reach, and perform repetitive motions.
• Ability to work in hot, cold, and fast‑paced kitchen environments.
• Ability to move throughout the facility, including navigating stairs between kitchen, storage, and operational areas as needed.

Why Join Ludico?

• Be part of an exciting new restaurant opening from Tribeca Hospitality Group.
• Help build and shape a best‑in‑class culinary program from day one.
• Work alongside an accomplished culinary leadership team.
• Opportunities for professional growth and advancement.
• Competitive compensation and benefits package.
• Employee dining benefits and additional company‑sponsored benefits.
• Join a team dedicated to hospitality, creativity, and culinary excellence.

Equal Opportunity Statement

Ludico is an Equal Opportunity Employer committed to fostering a diverse and inclusive workplace. We celebrate diversity and welcome applicants from all backgrounds who share our passion for hospitality, craftsmanship, and creating exceptional guest experiences.

Equal Opportunity Statement

Ludico is an Equal Opportunity Employer committed to fostering a diverse and inclusive workplace. We celebrate diversity and welcome applicants from all backgrounds who share our passion for hospitality, craftsmanship, and creating exceptional guest experiences.

More detail about Ludico – Inspired by Europe, Defined by New York. part of Tribeca Hospitality Group, please visit https://culinaryagents.com/entities/865785-Ludico-%25E2%2580%2593-Inspired-by-Europe%252C-Defined-by-New-York-