Sommelier
TriBeCa Hospitality Group
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Benefits offered by this job
Job summary
Ludico, the new restaurant from Tribeca Hospitality Group, seeks an experienced sommelier to build and lead a world-class wine program. You will curate a curated list, manage inventory, and educate front-of-house staff to deliver exceptional guest experiences.
Collaborate with leadership to promote wine experiences, tastings, and VIP events while driving beverage sales.
Qualifications
- Minimum 3 years of sommelier experience in upscale or fine dining.
- Advanced knowledge of Old World and New World wines, especially Spanish, Italian, and French.
- Formal wine certification such as CMS, WSET, or Society of Wine Educators preferred.
Responsibilities
- Maintain Ludico's wine list with emphasis on Spain, Italy, France, and other regions.
- Oversee wine storage, rotation, and cellar management; ensure proper handling and service.
Skills
Education
Tools
Job description
Ludico is an exciting new restaurant concept from Tribeca Hospitality Group, bringing together fresh, vibrant, and transportive European flavors in an elevated yet approachable dining experience.
We are seeking an experienced, knowledgeable, and hospitality-drivenSommelier to join our opening leadership team. This highly visible role is responsible for developing and leading Ludico's wine program while delivering exceptional guest experiences through thoughtful wine service, education, and hospitality.
The ideal candidate is passionate about wine, possesses exceptional service standards, and thrives on building relationships with guests, producers, distributors, and the service team. This individual combines strong business acumen with a genuine love of hospitality and a commitment to creating memorable dining experiences.
The sommelier will assist in all aspects of Ludico's beverage and wine program, including wine list development, inventory management, staff education, and guest engagement. Working closely with the General Manager, Executive Chef, and restaurant leadership team, the Sommelier will curate a world-class wine program that complements Ludico's Coastal European cuisine while driving beverage sales and enhancing the overall guest experience.
- Assist in maintaining Ludico's wine list with an emphasis on Spain, Italy, France, and other world-class wine regions.
- Evaluate new wines, producers, and vintages through regular tastings.
- Maintain accurate wine notes and tasting profiles.
- Assist in overseeing all wine storage, organization, rotation, and cellar management.
- Ensure proper wine handling, preservation, and service standards.
- Provide personalized wine recommendations and tableside service.
- Create memorable guest experiences through exceptional hospitality and wine knowledge.
- Build lasting relationships with regular guests and cultivate a loyal wine clientele.
- Assist guests with pairings for tasting menus, à la carte selections, and private dining experiences.
- Support VIP events, wine dinners, tastings, and special hospitality events.
- Maintain a strong and visible presence in the dining room during service.
- Assist in wine education and service for front-of-house team members.
- Coach and mentor servers to improve wine knowledge, confidence, and sales.
- Follow wine service standards and ensure consistent execution.
- Foster a culture of hospitality, professionalism, and continuous learning.
- Assist in inventory, receiving, and vendor relationships.
- Negotiate with distributors and suppliers to maximize quality and value.
- Monitor inventory levels and product movement.
- Maintain accurate inventory records and conduct regular inventory counts.
- Collaborate with the Corporate Beverage Director on promotions and seasonal offerings.
- Minimum 3 years of sommelier experience in an upscale or fine dining restaurant.
- Advanced knowledge of Old World and New World wines, with expertise in Spanish, Italian, and French wines.
- Formal wine certification such as CMS, WSET, Society of Wine Educators, or equivalent preferred.
- Outstanding communication, leadership, and interpersonal skills.
- Experience with Toast POS and beverage inventory management systems preferred.
- Professional appearance and polished demeanor.
- Ability to stand and walk for extended periods throughout the shift.
- Ability to lift and carry up to 50 pounds, including cases of wine.
- Must have the ability to frequently move throughout multiple levels of the restaurant, including going up and down stairs.
- Ability to bend, reach, push, pull, and safely move wine inventory throughout the restaurant and cellar.
- Be part of an exciting new restaurant opening from Tribeca Hospitality Group.
- Build and lead a premier wine program from the ground up.
- Collaborate with an accomplished culinary and hospitality leadership team.
- Opportunities for professional growth and advancement.
- Competitive compensation and comprehensive benefits package.
- Join a team dedicated to hospitality, craftsmanship, and culinary excellence.
Ludico is an exciting new restaurant concept from Tribeca Hospitality Group, bringing together fresh, vibrant, and transportive European flavors in an elevated yet approachable dining experience.
We are seeking an experienced, knowledgeable, and hospitality-drivenSommelier to join our opening leadership team. This highly visible role is responsible for developing and leading Ludico's wine program while delivering exceptional guest experiences through thoughtful wine service, education, and hospitality.
The ideal candidate is passionate about wine, possesses exceptional service standards, and thrives on building relationships with guests, producers, distributors, and the service team. This individual combines strong business acumen with a genuine love of hospitality and a commitment to creating memorable dining experiences.
The sommelier will assist in all aspects of Ludico's beverage and wine program, including wine list development, inventory management, staff education, and guest engagement. Working closely with the General Manager, Executive Chef, and restaurant leadership team, the Sommelier will curate a world-class wine program that complements Ludico's Coastal European cuisine while driving beverage sales and enhancing the overall guest experience.
- Assist in maintaining Ludico's wine list with an emphasis on Spain, Italy, France, and other world-class wine regions.
- Evaluate new wines, producers, and vintages through regular tastings.
- Maintain accurate wine notes and tasting profiles.
- Assist in overseeing all wine storage, organization, rotation, and cellar management.
- Ensure proper wine handling, preservation, and service standards.
- Provide personalized wine recommendations and tableside service.
- Create memorable guest experiences through exceptional hospitality and wine knowledge.
- Build lasting relationships with regular guests and cultivate a loyal wine clientele.
- Assist guests with pairings for tasting menus, à la carte selections, and private dining experiences.
- Support VIP events, wine dinners, tastings, and special hospitality events.
- Maintain a strong and visible presence in the dining room during service.
- Assist in wine education and service for front-of-house team members.
- Coach and mentor servers to improve wine knowledge, confidence, and sales.
- Follow wine service standards and ensure consistent execution.
- Foster a culture of hospitality, professionalism, and continuous learning.
- Assist in inventory, receiving, and vendor relationships.
- Negotiate with distributors and suppliers to maximize quality and value.
- Monitor inventory levels and product movement.
- Maintain accurate inventory records and conduct regular inventory counts.
- Collaborate with the Corporate Beverage Director on promotions and seasonal offerings.
- Assist in maintaining Ludico's wine list with an emphasis on Spain, Italy, France, and other world-class wine regions.
- Evaluate new wines, producers, and vintages through regular tastings.
- Maintain accurate wine notes and tasting profiles.
- Assist in overseeing all wine storage, organization, rotation, and cellar management.
- Ensure proper wine handling, preservation, and service standards.
- Assist in wine education and service for front-of-house team members.
- Coach and mentor servers to improve wine knowledge, confidence, and sales.
- Follow wine service standards and ensure consistent execution.
- Foster a culture of hospitality, professionalism, and continuous learning.
- Assist in inventory, receiving, and vendor relationships.
- Negotiate with distributors and suppliers to maximize quality and value.
- Monitor inventory levels and product movement.
- Maintain accurate inventory records and conduct regular inventory counts.
- Collaborate with the Corporate Beverage Director on promotions and seasonal offerings.
- Minimum 3 years of sommelier experience in an upscale or fine dining restaurant.
- Advanced knowledge of Old World and New World wines, with expertise in Spanish, Italian, and French wines.
- Formal wine certification such as CMS, WSET, Society of Wine Educators, or equivalent preferred.
- Outstanding communication, leadership, and interpersonal skills.
- Experience with Toast POS and beverage inventory management systems preferred.
- Professional appearance and polished demeanor.
- Flexible schedule including evenings, weekends, and holidays.
- Ability to stand and walk for extended periods throughout the shift.
- Ability to lift and carry up to 50 pounds, including cases of wine.
- Must have the ability to frequently move throughout multiple levels of the restaurant, including going up and down stairs.
- Ability to bend, reach, push, pull, and safely move wine inventory throughout the restaurant and cellar.
- Be part of an exciting new restaurant opening from Tribeca Hospitality Group.
- Build and lead a premier wine program from the ground up.
- Collaborate with an accomplished culinary and hospitality leadership team.
- Opportunities for professional growth and advancement.
- Competitive compensation and comprehensive benefits package.
- Join a team dedicated to hospitality, craftsmanship, and culinary excellence.
Tribeca Hospitality Group/Ludico is an Equal Opportunity Employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, veteran status, or any other characteristic protected by applicable federal, state, or local law.
More detail about Ludico – Inspired by Europe, Defined by New York. part of Tribeca Hospitality Group, please visit https://culinaryagents.com/entities/865785-Ludico-%25E2%2580%2593-Inspired-by-Europe%252C-Defined-by-New-York-
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