Maitre D

TriBeCa Hospitality Group

New York (NY)

On-site

USD 70,000 - 120,000

Full time

2 days ago
Be an early applicant
Application generator

Turn this role into an interview — a resume and cover letter built around what this employer wants.

Get past ATS filters

Benefits offered by this job

Competitive compensation
Performance-based incentives

Job summary

Ludico, the new concept from Tribeca Hospitality Group, seeks an experienced Maître D' to lead the opening service and set the hospitality tone.

You will oversee reservations, guest relations, seating, and the flow of the dining room, partnering with managers, the culinary team, and hosts to deliver memorable experiences.

The role requires a polished hospitality leader with emotional intelligence, strong communication, and a passion for guest service in a fast-paced, high-volume environment.

Qualifications

  • Minimum 3 years in lead hospitality roles (Maître D'/Lead Host/Reservation Manager) in upscale dining.
  • Extensive experience with SevenRooms, Resy, and OpenTable.
  • Experience with Toast POS preferred.
  • Strong table management, guest relations, and dining room operations.
  • Proven ability to build guest loyalty and VIP clientele.

Responsibilities

  • Welcome guests with warmth and professional hospitality.
  • Manage reservations, waitlists, tables, and guest communications.
  • Build relationships with regular guests, VIPs, concierges, local businesses, and community members.
  • Maintain detailed guest profiles, preferences, special occasions, dietary restrictions, and dining history.
  • Oversee seating strategies for satisfaction and efficiency.
  • Use SevenRooms, Resy, and OpenTable to manage notes and flow.
  • Collaborate with management to ensure smooth operations.
  • Address concerns with discretion and urgency.
  • Lead by example and foster a hospitality-first culture.
  • Support private dining inquiries and large parties.
  • Maintain host stand operations and guest focus.
  • Drive guest retention and repeat business.

Skills

Leadership
Guest relations
Staff training
Reservation management
Communication

Tools

SevenRooms
Resy
OpenTable
Toast POS

Job description

Opening Soon | Ludico by Tribeca Hospitality Group

Inspired by Europe, Defined by New York

Ludico is an exciting new restaurant concept from Tribeca Hospitality Group, bringing together fresh, vibrant, and transportive European flavors in an elevated yet approachable dining experience.

We are seeking an experienced, polished, and hospitality-driven Maître D' to join our opening team. This highly visible leadership role serves as the face of the restaurant and is responsible for creating memorable guest experiences through exceptional hospitality, relationship-building, and operational excellence.

The ideal candidate is a true people person who thrives on engaging with guests, building lasting relationships, recognising VIPs and regulars, and ensuring every guest feels welcomed and valued. This individual must possess exceptional emotional intelligence, strong communication skills, and a genuine passion for hospitality.

Position Summary

As the Maître D', you will oversee reservations, guest relations, seating strategy, and the overall flow of the dining room. You will work closely with managers, captains, hosts, and the culinary team to ensure a seamless guest experience from arrival through departure.

This role is responsible for cultivating guest loyalty, maintaining reservation systems, managing guest preferences, and ensuring that every interaction reflects Ludico's commitment to hospitality excellence.

Responsibilities
  • Welcome and engage guests with warmth, professionalism, and genuine hospitality.
  • Manage reservations, waitlists, table assignments, and guest communications.
  • Build relationships with regular guests, VIPs, concierge partners, local businesses, and community members.
  • Maintain detailed guest profiles, preferences, special occasions, dietary restrictions, and dining history.
  • Oversee seating strategies to maximize guest satisfaction and operational efficiency.
  • Utilise SevenRooms, Resy, and OpenTable to manage reservations, guest notes, VIP recognition, and dining room flow.
  • Collaborate with management and service teams to ensure smooth dining room operations and exceptional guest experiences.
  • Address guest concerns and service recovery opportunities with professionalism, discretion, and urgency.
  • Maintain a visible and active presence throughout service.
  • Assist with private dining inquiries, special events, and large-party reservations.
  • Lead by example and help foster a hospitality-first culture throughout the restaurant.
  • Ensure host stand operations are organised, professional, and guest-focused at all times.
  • Support management in driving guest retention, repeat business, and positive guest feedback.
Qualifications
  • Minimum 3 years of experience as a Maître D', Lead Host, Reservation Manager, Guest Relations Manager, or similar leadership role in an upscale or fine dining restaurant.
  • Extensive experience with SevenRooms, Resy, and OpenTable reservation platforms.
  • Experience using Toast POS preferred.
  • Strong understanding of table management, reservation pacing, guest relations, and dining room operations.
  • Proven ability to build guest loyalty, recognise VIP clientele, and create exceptional dining experiences.
  • Luxury hotel, concierge, private club, Michelin-starred, or highly rated fine dining experience is strongly preferred.
  • Exceptional interpersonal, communication, and conflict-resolution skills.
  • Highly organised with strong attention to detail and follow-through.
  • Ability to remain calm, professional, and solution-orientated in a fast-paced, high-volume environment.
  • Strong leadership presence with the ability to motivate and mentor host team members.
  • Professional appearance, polished demeanor, and commitment to hospitality excellence.
  • Ability to stand and walk for extended periods and comfortably navigate stairs throughout the restaurant.
Why Join Ludico?
  • Be part of an exciting new restaurant opening from Tribeca Hospitality Group.
  • Help shape the hospitality culture and guest experience from day one.
  • Work alongside an accomplished culinary and hospitality leadership team.
  • Opportunities for professional growth and advancement.
  • Competitive compensation and performance-based incentives.
  • Join a team dedicated to excellence, creativity, and genuine hospitality.
Equal Opportunity Statement

Ludico is an Equal Opportunity Employer committed to creating a diverse and inclusive workplace. We celebrate diversity and welcome applicants from all backgrounds who share our passion for hospitality, excellence, and creating unforgettable guest experiences.

More detail about Ludico – Inspired by Europe, Defined by New York. part of Tribeca Hospitality Group, please visit https://culinaryagents.com/entities/865785-Ludico-%25E2%2580%2593-Inspired-by-Europe%252C-Defined-by-New-York-

Get your free, confidential resume review.
or drag and drop your file here.
Similar jobs

Similar jobs worth comparing

Assistant General Manager
Assistant General Manager

TriBeCa Hospitality Group • New York (NY)

On-site
USD 85,000 - 110,000
Bonus potential
Comprehensive benefits package
Host
Host

TriBeCa Hospitality Group • New York (NY)

On-site
USD 42,000 - 62,000
Medical Insurance
Dental Insurance
Vision Insurance
+5
Server
Server

TriBeCa Hospitality Group • New York (NY)

On-site
USD 34,000 - 55,000
Health Insurance
Dental Insurance
Vision Insurance
+5
Head Maître D & Guest Experience Leader
Head Maître D & Guest Experience Leader

TriBeCa Hospitality Group • New York (NY)

On-site
USD 70,000 - 120,000
Competitive compensation
Performance-based incentives
Bartender
Bartender

TriBeCa Hospitality Group • New York (NY)

On-site
USD 55,000 - 75,000
New restaurant opening
Competitive compensation
Benefits package
Sommelier
Sommelier

TriBeCa Hospitality Group • New York (NY)

On-site
USD 70,000 - 120,000
Competitive compensation
Comprehensive benefits package
Growth opportunities
Sous Chef
Sous Chef

TriBeCa Hospitality Group • New York (NY)

On-site
USD 85,000 - 125,000
Employee dining benefits
Competitive compensation package
Company-sponsored benefits
LD - Server
LD - Server

LUDICO • New York (NY)

On-site
USD 19,000 - 28,000
Health, Dental & Vision Insurance
401(k) and Commuter Benefits
Paid Time Off
+2
Receiver
Receiver

TriBeCa Hospitality Group • New York (NY)

On-site
USD 40,000 - 60,000
Competitive compensation
Comprehensive benefits package
Employee dining benefits
LD - Sous Chef
LD - Sous Chef

LUDICO • New York (NY)

On-site
USD 75,000 - 80,000