Sous Chef

Sunday Hospitality Group; New York (NY); On-site; USD 50,000 - 70,000; Full time

Job summary

A leading hospitality group in New York is seeking a Sous Chef to manage kitchen operations and uphold culinary standards at their French-American restaurant. The ideal candidate will have experience in high-volume kitchens and a culinary degree. Join a dynamic team committed to excellence in food and service.

Benefits

Competitive salary based on experience

PTO

401(k)

Medical insurance

Dental insurance

Vision insurance

Qualifications

• Minimum 2+ years’ experience in high-volume kitchens.
• NYC Food Protection Certificate required.

Responsibilities

• Collaborating with CDC and kitchen staff to meet food standards.
• Leading the kitchen team during service.
• Participating in hiring and training kitchen staff.

Skills

Organizational Skills

Analytical Skills

Leadership

Education

Culinary Arts Degree

Tools

Microsoft Office

HRIS Systems

Job description

Join to apply for the Sous Chef role at Sunday Hospitality.

Hotel Chelsea is hiring Sous Chefs for our all-day French-American restaurant. We seek experienced hospitality professionals to lead and inspire our team, uphold food and workplace standards, and manage daily kitchen operations, prep, cleanliness, and organization. Candidates should have full-time availability.

What We Offer

• Competitive salary based on experience
• PTO, 401(k), medical, dental, and vision insurance

About This Role

The Sous Chef ensures culinary and operational standards are met, assists in managing kitchen staff, and upholds sanitation and quality standards. Responsibilities include:

• Collaborating with CDC and kitchen staff to meet food standards
• Leading the kitchen team during service
• Executing food, beverage, and hospitality standards
• Maintaining food quality and kitchen organization
• Participating in hiring and training kitchen staff
• Ensuring operational standards are followed
• Demonstrating professional leadership and team development

Qualifications

• Minimum 2+ years’ experience in high-volume kitchens
• Culinary Arts Degree preferred
• NYC Food Protection Certificate required
• Strong organizational and analytical skills
• Knowledge of financial performance analysis
• Proficiency with Microsoft Office and HRIS systems
• Flexibility to work nights, weekends, holidays
• Ability to lift up to 50 lbs and stand for extended periods

We are an equal opportunity employer committed to diversity and inclusion. For more about Café Chelsea, visit this link.