Sous Chef

Prince Street Hospitality Group; New York (NY); On-site; USD 65,000 - 85,000; Full time

Job summary

Join a vibrant hospitality group as a Sous Chef at Cucina Alba. This dynamic role offers a competitive salary of $65,000 to $85,000 annually and the opportunity to work in a renowned kitchen led by celebrated chef Adam Leonti. Enjoy a fun work environment with two days off each week, right in the heart of Chelsea!

Responsibilities

• Work in a dynamic kitchen led by an award-winning chef.
• Participate in daily food production.

Job description

Join to apply for the Sous Chef role at Prince Street Hospitality Group.

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Prince Street Hospitality Group provided pay range

This range is provided by Prince Street Hospitality Group. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

$65,000.00/yr - $85,000.00/yr

Cucina Alba is looking for a Sous Chef. Competitive salary, two days off a week, and a fun working environment!

We're where you want to go, so why not work with us?! Prince Street Hospitality is a dynamic and growing hospitality company based in NYC that operates some of New York's most sought-after restaurants, including Soho's stylish Lola Taverna and Little Prince and Brooklyn's celebrated Lucali Pizza and Baby Luc's slice shop. Cucina Alba is hiring now! Our kitchen is led by award-winning chef Adam Leonti, and we're located in the heart of Chelsea, so if you're looking for a great place to come to work every day, we've got you covered.

For more details about Cucina Alba, part of Prince Street Hospitality, please visit https://culinaryagents.com/entities/399444-Cucina-Alba

Seniority level

• Entry level

Employment type

• Full-time

Job function

• Production

Industries

• Restaurants

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