Sous Chef

Mazzone Hospitality; New York (NY); On-site; USD 60,000 - 65,000; Full time

Job summary

Join a dynamic and prestigious hospitality company as a Sous Chef, where you will play a crucial role in food program success. This exciting position involves overseeing culinary functions, training staff, and ensuring food quality and presentation meet high standards. With a commitment to exceptional service and a focus on culinary excellence, this role offers a unique opportunity to contribute to a thriving team. If you're passionate about the culinary arts and eager to make a difference in a fast-paced environment, this is the perfect opportunity for you.

Benefits

Retirement Plan

Health and Wellness Programs

Dental Insurance

Vision Insurance

Flexible Spending Accounts

Employee Assistance Program

Pet Insurance

Discount Marketplace

Identity Theft Protection

Voluntary Benefits

Qualifications

• 5+ years of culinary experience, including management.
• Knowledge of food trends, safety, and presentation.

Responsibilities

• Assist in food preparation and cooking.
• Plan and create menus with the culinary team.
• Manage cost controls and expenditures.

Skills

Culinary Skills

Menu Planning

Cost Control

Supervisory Skills

Food Safety Knowledge

Computer Skills (MS Office)

Education

Associates Degree in Culinary Arts

Job description

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Join to apply for the Sous Chef role at Mazzone Hospitality

Position Title: Sous Chef

Reports To: Executive Chef

Salary: $60,000 to $65,000

Other Forms Of Compensation

Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!

Hospitality is not only in our name; it is the foundation upon which our company was built. Mazzone Hospitality originated over 30 years ago with a small restaurant in downtown Schenectady. Our commitment to customer service over the years has brought us to where we are today as the most prestigious hospitality company in upstate New York. We have two distinct divisions, On/Off premise catering and business dining. Although we are still family rooted, most recently in 2017 we took our company to the next level by partnering with Restaurant Associates, a division of Compass Group North America. Currently, we operate within 18 different locations throughout the capital district, and have over 1,000 employees on our team. Nothing is too small when it comes to attention to details. The desire to provide exceptional service is the foundation upon which we will build your experience with us.

Job Summary

Summary: As a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The position entails assisting in all phases of planning, ordering, inventory, and food preparation. This includes adhering to the clients' culture and guidelines, the Health Departments regulations, and the company's standards and expectations of food quality, freshness, and presentation. The Sous Chef I also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the objectives of the operation to the satisfaction of the customers, clients, and management.

Essential Duties And Responsibilities

• Assists in coordinating and participating in the preparation and cooking of various food items.
• Assists with planning and creating menus.
• Rolls out new culinary programs in conjunction with the marketing and culinary team.
• Assists with managing cost controls and controlling expenditure.
• Performs other duties as assigned.

Qualifications

• 5 years of related culinary experience including 1 year at the management level.
• Experience in restaurants, hotels, corporate dining, education, military, health care, and/or related food service operations.
• Knowledge of food and industry trends with a focus on quality, production, sanitation, safety, food cost controls, and presentation.
• Ability to set up and distribute production sheets.
• Supervisory, leadership, training, management, and coaching skills.
• ServSafe or Department of Health Certification is preferred.
• Computer skills and knowledge of MS Office products including Excel.
• Associates degree in Culinary Arts is preferred.

Benefits

Both full-time and part-time positions offer the following benefits:

• Retirement Plan
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program

In addition, full-time positions also offer the following benefits:

• Medical
• Dental
• Vision
• Life Insurance/AD
• Disability Insurance
• Commuter Benefits
• Employee Assistance Program
• Flexible Spending Accounts (FSAs)

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.

For positions in Washington State, Maryland, or to be performed Remotely, click here for paid time off benefits information.

Mazzone maintains a drug-free workplace

About Compass Group: Achieving leadership in the foodservice industry

Compass Group is an equal opportunity employer. We are committed to treating all applicants and associates fairly without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. This job post is not necessarily exhaustive of all responsibilities, skills, tasks, or requirements. The company reserves the right to modify or change the essential functions based on business necessity.