Sous Chef

Maxime's

New York (NY)

On-site

USD 70,000 - 110,000

Full time

2 days ago
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Benefits offered by this job

Medical, dental, vision & life
Paid time off
401k with company match
Pre-tax commuter benefits
Wellness platform
Staff meal on shift
Uniform & dry cleaning
Refer-a-Friend bonus $2,000
Discounts: retail, restaurant, & more

Job summary

Maxime’s is seeking an experienced Sous Chef to support the Head Chef in leading our Zodiac Bar and Lounge kitchen, delivering exceptional dining experiences in a fast-paced fine dining environment. You will be a hands-on leader who mentors staff and upholds culinary excellence.

You will mentor cooks, uphold standards, manage station flow, and ensure food quality, safety, and clean operations while working evenings and weekends.

Qualifications

  • Minimum 2 years of fine dining experience and/or Michelin-trained background.
  • Previous supervisory or management experience in a professional kitchen.
  • NYC Food Protection Certificate required.
  • Availability to work evenings, weekends, holidays, and a flexible schedule based on business needs.

Responsibilities

  • Support Head Chef in leading culinary team and delivering exceptional experiences daily.
  • Maintain high standards of food quality, consistency, and presentation.
  • Uphold kitchen safety, sanitation, and organizational standards.
  • Mentor and develop junior staff; manage station workflow and schedules.

Skills

Leadership
Team management
Communication
Attention to detail
High-volume service

Education

NYC Food Protection Certificate

Job description

Maxime’s is a private member’s club by entrepreneur Robin Birley, located on the Upper East Side in Manhattan, New York City.

We are seeking an experienced and passionate Sous Chef to support the Head Chef in leading our culinary team in our Zodiac Bar and Lounge kitchen and delivering exceptional dining experiences. This role is ideal for a hands‑on leader who thrives in a fast‑paced fine dining environment and is committed to culinary excellence, team development, and operational standards.

What We Offer
  • Comprehensive Benefits Plan — medical, dental, vision & life insurance
  • Generous Paid Time Off — significant vacation days & personal days
  • 401k Retirement Savings Plan with Company Match
  • Pre-Tax Commuter Benefits
  • Work-Life & Wellness Platform
  • Retail, Restaurant & Activities Discounts
  • Freshly Prepared Staff Meal on each shift
  • Uniform & Dry Cleaning Provided
  • $2,000 Refer-a-Friend Bonus
  • And more exclusive perks!
What We’re Looking For
  • Minimum 2 years of fine dining experience and/or Michelin-trained background.
  • Previous supervisory or management experience in a professional kitchen.
  • NYC Food Protection Certificate required.
  • Strong leadership, organizational, and communication skills.
  • Culinary professional with a passion for hospitality, learning, and continuous development.
  • Ability to multitask, maintain attention to detail, and perform effectively in a high-volume environment.
  • Stable work background and career progression.
  • Availability to work evenings, weekends, holidays, and a flexible schedule based on business needs.
  • Commitment to maintaining a clean, organized, and safe workplace.
What You’ll Be Doing

You’ll be working as part of an established culinary team delivering exceptional experiences daily. Maxime's offers the opportunity to refine your craft, contribute to a high-performing kitchen, and grow within a dynamic fine dining environment.

  • This position requires regular standing, walking, and occasional lifting as part of normal restaurant operations. Reasonable accommodations will be made for qualified individuals with disabilities.

Maxime’s is proud to be an Equal Opportunity Employer. We do not discriminate on the basis race, color, creed, religion, gender (including gender identity and expression), sexual orientation, marital status, pregnancy, childbirth or related condition, sexual and reproductive health decisions, ancestry, national origin, citizenship, age, disability, military or veteran status, genetic information or predisposing genetic characteristic, status as a victim of domestic violence, sexual violence, or stalking, or any other legally protected status.

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