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Maxime’s is seeking an experienced Sous Chef to support the Head Chef in leading our Zodiac Bar and Lounge kitchen, delivering exceptional dining experiences in a fast-paced fine dining environment. You will be a hands-on leader who mentors staff and upholds culinary excellence.
You will mentor cooks, uphold standards, manage station flow, and ensure food quality, safety, and clean operations while working evenings and weekends.
Maxime’s is a private member’s club by entrepreneur Robin Birley, located on the Upper East Side in Manhattan, New York City.
We are seeking an experienced and passionate Sous Chef to support the Head Chef in leading our culinary team in our Zodiac Bar and Lounge kitchen and delivering exceptional dining experiences. This role is ideal for a hands‑on leader who thrives in a fast‑paced fine dining environment and is committed to culinary excellence, team development, and operational standards.
You’ll be working as part of an established culinary team delivering exceptional experiences daily. Maxime's offers the opportunity to refine your craft, contribute to a high-performing kitchen, and grow within a dynamic fine dining environment.
Maxime’s is proud to be an Equal Opportunity Employer. We do not discriminate on the basis race, color, creed, religion, gender (including gender identity and expression), sexual orientation, marital status, pregnancy, childbirth or related condition, sexual and reproductive health decisions, ancestry, national origin, citizenship, age, disability, military or veteran status, genetic information or predisposing genetic characteristic, status as a victim of domestic violence, sexual violence, or stalking, or any other legally protected status.