Fine-Dining Sous Chef | Lead Kitchen, Bar & Lounge NYC

Maxime's; New York (NY); On-site; USD 70,000 - 110,000; Full time

Benefits offered by this job

Medical, dental, vision & life

Paid time off

401k with company match

Pre-tax commuter benefits

Wellness platform

Staff meal on shift

Uniform & dry cleaning

Refer-a-Friend bonus $2,000

Discounts: retail, restaurant, & more

Job summary

Maxime’s is seeking an experienced Sous Chef to support the Head Chef in leading our Zodiac Bar and Lounge kitchen, delivering exceptional dining experiences in a fast-paced fine dining environment. You will be a hands-on leader who mentors staff and upholds culinary excellence.

You will mentor cooks, uphold standards, manage station flow, and ensure food quality, safety, and clean operations while working evenings and weekends.

Qualifications

• Minimum 2 years of fine dining experience and/or Michelin-trained background.
• Previous supervisory or management experience in a professional kitchen.
• NYC Food Protection Certificate required.
• Availability to work evenings, weekends, holidays, and a flexible schedule based on business needs.

Responsibilities

• Support Head Chef in leading culinary team and delivering exceptional experiences daily.
• Maintain high standards of food quality, consistency, and presentation.
• Uphold kitchen safety, sanitation, and organizational standards.
• Mentor and develop junior staff; manage station workflow and schedules.

Skills

Leadership

Team management

Communication

Attention to detail

High-volume service

Education

NYC Food Protection Certificate

Job description

Maxime’s is seeking an experienced Sous Chef to support the Head Chef in leading our Zodiac Bar and Lounge kitchen, delivering exceptional dining experiences in a fast-paced fine dining environment. You will be a hands-on leader who mentors staff and upholds culinary excellence.

You will mentor cooks, uphold standards, manage station flow, and ensure food quality, safety, and clean operations while working evenings and weekends.