Sous Chef

Chef Driven Hospitality; New York (NY); On-site; USD 50,000 - 70,000; Full time

Job summary

An upscale casual French bistro in NYC is seeking a Sous Chef with significant experience in high-volume settings. The role offers growth opportunities in culinary knowledge and leadership, along with health benefits and dining discounts. Weekend availability is required.

Benefits

Health Benefits

Dining Discounts

Transit Benefits

Bonus Eligibility

Qualifications

• At least 3 years Sous Chef experience in high volume NYC restaurants.
• Experience managing inventory and large staff.

Responsibilities

• Manage kitchen operations and staff effectively.
• Ensure quality and consistency in food preparation.

Skills

Commitment to Quality

Learning

Education

Food Handler's License

Job description

NYC Upscale Casual French Bistro hiring Sous Chef with at least 3 years Sous Chef restaurant experience, preferably NYC high volume. Looking for someone with experience managing inventory, large staff. Weekend availability required. All candidates must have verifiable work experience and references.

This is a growth opportunity. We offer an opportunity for learning all aspects of a successful business, to raise your level of culinary knowledge, and potentially more leadership opportunity for the right candidate, health benefits, dining discounts, transit benefits, and bonus-eligibility.

Additional Requirements

1. Strong commitment to quality, consistency, and learning.
2. Willingness and ability to learn the stations from line cooks in preparation for stepping fully into the management role.
3. Food Handler's license.