Sous Chef

Major Food Group; New York (NY); On-site; USD 70,000 - 80,000; Full time

Job summary

A leading restaurant group is seeking an experienced Sous Chef for THE GRILL, a fine-dining establishment in New York. The role involves maintaining high culinary standards, managing kitchen operations, and training staff. Ideal candidates will have a strong work ethic and a passion for excellence in cuisine.

Benefits

Medical/Dental/Vision Insurance with Company subsidy

Growth Opportunities

Progressive Paid Time Off

Parental Leave

Tuition Reimbursement

Generous Dining Allowance

Unlimited Referral Program

TransitChek Discount

Qualifications

• 3+ years progressive experience in BOH operations, fine dining or Michelin Rated restaurant experience preferred.
• Strong knowledge of BOH administrative duties.
• Excellent communication skills and self-motivated.

Responsibilities

• Sourcing, ordering and receiving the highest quality ingredients.
• Overseeing and maintaining a smooth professional service.
• Maintaining high standards of cleanliness and organization.

Skills

Organization

Communication

Leadership

Job description

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Major Food Group is hring an experienced Sous Chef for THE GRILL located in The Seagram Building.

THE GRILL is a historically based American chophouse set in midcentury New York. It takes great inspiration from history; both the time the Seagram Building was built and the restaurants that existed at that time. It is the precursor to the NY Steakhouse, when things were still intricate and elegant. It celebrates all the animals of the land and some of our favorites from the sea.

This fine-dining concept is hiring an experienced Sous Chef with a strong work ethic to help set and maintain the highest standards of cuisine and professionalism.

RESPONSIBILITIES:

• Sourcing, ordering and receiving the highest quality ingredients.
• Developing, teaching, and maintaining all recipes and techniques.
• Organizing a large team and holding each chef accountable for their responsibilities.
• Overseeing and maintaining a smooth professional service.
• Maintaining all kitchen equipment and following up for any repairs needed.
• Maintaining high standards of cleanliness and organization.
• Overseeing scheduling and inventory to work within a set budget.
  
  

REQUIREMENT:

• 3+ years progressive experience in BOH operations, fine dining or Michelin Rated restaurant experience is preferred
• Strong knowledge of and competency performing BOH administrative duties, excellent organization skills and attention to details
• Excellent communication skills, self-motivated and demonstrates the ability to make quick and sound decisions
• Proven ability in training and mentoring staff to continuously develop their skills and knowledge while providing leadership and direction
  
  

BENEFITS:

• Competitive Salary
• Medical/Dental/Vision Insurance with Company subsidy
• Growth Opportunities
• Progressive Paid Time Off
• Parental Leave
• Tuition Reimbursement
• Generous Dining Allowance
• Unlimited Referral Program
• TransitChek Discount
  
  

COMPENSATION: $70,000-$80,000 annual salary

Equal Employment Opportunity

Major Food Group considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Major Food Group is an equal opportunity employer.

More detail about THE GRILL part of Major Food Group, please visit https://culinaryagents.com/entities/79718-THE-GRILL

Seniority level

• Seniority level

  Mid-Senior level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Production

• Industries

  Restaurants

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