Backwaiter

Windham Mountain Club; New York (NY); On-site; USD 17,000 - 21,000; Part time

Job summary

Windham Mountain Club is seeking a back waiter for the winter season, based in Windham, NY. The role is in-person with part-time evening shifts on weekends and holidays, starting in early December if weather cooperates.

Pay is $13 per hour plus tips, with duties focused on fast, friendly guest service and supporting dining room operations. Responsibilities include delivering food and beverages, bussing and resetting tables, and maintaining a clean, safe restaurant environment.

Qualifications

• Must be at least 18 years old.
• TIPS certification required before starting.
• Food service experience preferred.
• Friendly and professional with guests and coworkers.
• Able to work in a fast-paced, high-pressure environment.
• Strong multitasking and teamwork skills.
• Able to provide efficient food and beverage service.

Responsibilities

• Deliver food and beverages to guests.
• Bus, clean, and reset tables.
• Provide courteous and professional service.
• Follow alcohol service policies and procedures.
• Maintain knowledge of menus and offerings.
• Clean and restock workstations, glassware, silverware, and linens.
• Assist with dining room setup, breakdown, and special events.
• Set up and maintain beverage stations.
• Support inventory and service preparation tasks.

Skills

Multitasking

Teamwork

Customer service

Friendly demeanor

Job description

Description

Work Location

In-person role based in Windham, NY.

Seasonal Position

This role is available for the winter season.

Pay

13 per hour plus tips

Anticipated Start Dates

Weather-dependent, typically beginning in early December.

Scheduling Expectations

Part Time evening shifts on weekends and holiday are needed.

Conditions

This role is primarily performed indoors in a fast-paced restaurant environment.

Position Summary

The Back Waiter provides fast, friendly guest service, supports dining room operations, and helps maintain a clean, safe, and efficient restaurant environment.

Key Responsibilities

• Deliver food and beverages to guests.
• Bus, clean, and reset tables.
• Provide courteous and professional service.
• Follow alcohol service policies and procedures.
• Maintain knowledge of menus and offerings.
• Clean and restock workstations, glassware, silverware, and linens.
• Assist with dining room setup, breakdown, and special events.
• Set up and maintain beverage stations.
• Support inventory and service preparation tasks.

Qualifications

• Must be at least 18 years old.
• TIPS certification required before starting.
• Food service experience preferred.
• Friendly and professional with guests and coworkers.
• Able to work in a fast-paced, high-pressure environment.
• Strong multitasking and teamwork skills.
• Able to provide efficient food and beverage service.

Physical Requirements

• Lift and carry up to 30 lbs.
• Stand and walk for up to 10 hours.
• Carry weighted trays through busy areas.
• Navigate uneven terrain, including snow and ice.
• Climb stairs and ladders.
• Regularly bend, stoop, kneel, reach, push, and pull.

Requirements

Additional Information

This job posting is intended to provide a general overview of the role and does not represent a complete list of all duties and responsibilities. A more detailed job description will be provided during the hiring process.

All details are subject to change at any time. Essential duties must be performed with or without reasonable accommodations. Windham Mountain Club is an equal opportunity employer.