Sous Chef

Ontario Trillium Foundation; New Bedford (MA); On-site; USD 50,000 - 70,000; Full time

Benefits offered by this job

Excellent Compensation

Professional Operation

Best restaurant on the South Coast

Growing Company

Job summary

The Ontario Trillium Foundation is seeking a Sous Chef for Cisco Kitchen and Bar in New Bedford, Massachusetts. This high-volume restaurant is renowned for its Innovative Coastal Cuisine in a waterfront setting. Applicants should have a passion for food and hospitality, alongside strong culinary and leadership skills. The position promises excellent compensation and the opportunity to work in a growing company. Join a dedicated team focused on delivering quality dishes and exceptional service.

Qualifications

• Passion for great food and hospitality.
• Strong culinary skills.
• Proven leadership.

Responsibilities

• Oversee kitchen operations.
• Lead the HOH hourly positions.
• Report to the General Manager.

Job description

We're looking for a Sous Chef for our highly successful and growing restaurant!

Cisco Kitchen and Bar is the premier high volume restaurant and entertainment venue on the South Coast of Ma, serving Innovative Coastal Cuisine. It is part of Servedwell Hospitality, owners of The Black Whale, Cultivator Shoals, and Joe's Original restaurants. Cisco Kitchen and Bar will be known for high quality creative dishes and sushi, paired with excellent service, in a one of a kind waterfront location.

Applicants must possess a passion for great food and hospitality, strong culinary skills and proven leadership.

Benefits of working at Cisco Kitchen and Bar include:

• Excellent Compensation
• Professional Operation
• Best restaurant on the South Coast
• Growing Company

Reports To

• Partners & General Manager

Supervises/Oversees

• KM (s)
• All HOH Hourly positions