Sous Chef

The Joseph, a Luxury Collection Hotel, Nashville; Nashville (TN); On-site; USD 35,000 - 55,000; Full time

Job summary

An established industry player in hospitality seeks a passionate Sous Chef to join their dynamic kitchen team. This role offers the opportunity to showcase your culinary talents while working in a vibrant environment that celebrates local culture. As a Sous Chef, you will lead food preparation, ensuring high standards of quality and presentation. You will thrive in this collaborative setting, where your skills will contribute to creating memorable dining experiences for guests. If you are driven by excellence and enjoy working with a dedicated team, this position is perfect for you.

Benefits

Medical/Dental/Vision insurance

Company-paid Life insurance

401K plan

Paid Time Off

Free Meals during shifts

Discounted room benefits

Qualifications

• Experience in a fast-paced kitchen environment.
• Ability to prepare and cook food according to recipes.

Responsibilities

• Operate kitchen equipment to prepare food.
• Monitor food quality and presentation standards.

Skills

Culinary Skills

Food Preparation

Problem Solving

Team Leadership

Education

Culinary Degree

Tools

Ovens

Grills

Fryers

Microwaves

Job description

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Who You Are

You are decisive, inspiring, and a natural leader. The people you work with would describe you as diplomatic, a real problem solver, and someone who works well under pressure. You have a passion for both food and beverage and enjoy encouraging friends to explore new restaurants and bars on your days off. You thrive in active environments and prefer working out with your team rather than behind a desk. Supporting and sharing in the success of your team is important to you.

What You Do

1. Operate ovens, stoves, grills, microwaves, and fryers to prepare foods.
2. Prepare ingredients for cooking, including portioning, chopping, and storing food.
3. Wash and peel fresh fruits and vegetables.
4. Weigh, measure, and mix ingredients.
5. Prepare and cook food according to recipes, quality standards, presentation standards, and checklists.
6. Prepare cold foods.
7. Test foods for doneness.
8. Monitor food quality during preparation.
9. Set up and break down workstation.
10. Serve food in proper portions and receptacles.
11. Wash and disinfect kitchen tools, knives, and equipment.

Where You Work

The Joseph, a Luxury Collection Hotel, Nashville, re-imagines the hotel experience, blending Nashville's diverse maker-culture with art, music, and craftsmanship. The hotel features 297 rooms and suites, 18,000 sq ft of event space, and offers unique experiences that reflect Nashville’s vibrant culture.

Why You’re Here

You do what you do because of passion, pride, and the desire to make a difference. You aim to provide exceptional service and memorable experiences for every guest, driven by your commitment to excellence.

Benefits

• Medical/Dental/Vision insurance
• Company-paid Life insurance
• 401K plan
• Paid Time Off
• Free Meals during shifts
• Discounted room benefits

Highgate Hotels, L.P. is an Equal Opportunity Employer, committed to diversity and inclusion, and complies with all applicable laws regarding employment practices.