Sous Chef

White Lodging Services, Inc.; Nashville (TN); On-site; USD 65,000 - 86,000; Full time

Benefits offered by this job

Insurance starting Day 1 (Medical, D&O

Parental Leave

Referral Bonuses

Paid PTO with rollover

Tuition Reimbursement

Room discounts

Leadership development opportunities

Job summary

White Lodging Services, Inc. is seeking a Kitchen leader to manage daily food preparation and seasonal menu execution, ensuring top-quality ingredients and safety standards. You will hire, train, and mentor culinary staff while driving efficiency and cost controls in a busy kitchen.

The role emphasizes collaboration with front-of-house teams to enhance guest experiences, implement menus on schedule, and foster a respectful, high-performing kitchen culture.

Qualifications

• Leadership and organizational skills to oversee culinary operations.
• Ability to develop innovative dishes while maintaining quality and consistency.
• Collaborative approach with front-of-house to elevate guest experiences.

Responsibilities

• Lead daily food preparation in assigned areas with high-quality ingredients.
• Assist with interviewing, hiring, training, and managing culinary staff.
• Uphold standards for cleanliness, food handling and sanitation.
• Organize and manage food prep operations including menus and timelines.
• Control food costs via inventory, portions and waste reduction.
• Mentor associates for career growth and advancement.

Skills

Leadership

Organizational skills

Menu development

Collaboration with FOH

Coaching and development

Education

Associate degree in culinary arts or business

Job description

Description

Summary:

White Lodging develops and operates a portfolio of award-winning, premium-brand hotels, rooftop bars, and restaurants in some of the country’s best cities to live. We know that the hospitality business, like life, is about how you make people feel. That’s where you come in. You’ll help bring the virtue of hospitality to life while we create an environment that allows you to be your best self and grow.

Responsibilities:

What You’ll Do

• Lead daily food preparation in assigned areas, ensuring high-quality, fresh ingredients with seasonal techniques and preparations.
• Assist with interviewing, hiring, training, and managing culinary staff to maintain a high-performing team.
• Uphold strict standards for cleanliness, food handling, and sanitation to ensure a safe and efficient kitchen environment.
• Organize, oversee, and manage food prep operations, including creating menus, recipes, and execution of menu implementation timelines.
• Control food costs by monitoring inventory, maintaining portion control, and minimizing waste.
• Foster a respectful and cooperative kitchen environment, mentoring associates for career growth and advancement.

What You’ll Bring

• Strong leadership and organizational skills to oversee culinary operations effectively.
• Expertise in developing innovative dishes while maintaining consistency and quality across all operations.
• A collaborative approach to working with the front-of-house team to enhance guest experiences.
• A passion for coaching, developing talent, and delivering exceptional guest experiences.
• An associate’s degree in culinary arts or business administration is preferred.

Other information:

What You Can Look Forward To

• Medical, Dental, and Vision Insurance starting on Day 1
• Paid Parental Leave
• Unlimited Referral Bonuses
• Vacation and Paid Time Off (PTO) with rollover
• Tuition Reimbursement
• Complimentary and Discounted Rooms
• Leadership development opportunities