Sous Chef - Repeal

White Lodging; Louisville (KY); On-site; USD 65,000 - 90,000; Full time

Benefits offered by this job

Insurance Day 1

Parental Leave

Referral Bonuses

PTO with rollover

Tuition Reimbursement

Room discounts

Leadership development

Job summary

White Lodging in Louisville, KY is seeking a dynamic culinary leader to guide daily food preparation, menu execution, and kitchen operations. You will mentor staff, oversee hiring and training, and uphold strict cleanliness and safety standards while delivering exceptional guest experiences.

This role emphasizes cost control, recipe development, and collaboration with front-of-house teams. An associate degree in culinary arts or business administration is preferred, with a track record of

Qualifications

• Leads daily food preparation and ensures high-quality, seasonal techniques.
• Assists with interviewing, hiring, training, and managing culinary staff.
• Upholds cleanliness, food handling, and sanitation standards.
• Oversees food prep operations, menu creation, and timelines.
• Controls food costs via inventory, portion control, and waste reduction.
• Mentors associates for career growth and advancement.

Responsibilities

• Lead daily food preparation in assigned areas with high-quality ingredients.
• Interview, hire, train, and manage culinary staff to maintain performance.
• Uphold strict cleanliness and sanitation standards for safety.
• Organize and manage food prep operations, menus, and timelines.
• Monitor inventory and portions to control costs and waste.
• Foster a respectful kitchen culture and mentor team members.

Skills

Leadership

Organizational skills

Guest experience

Coaching & development

Education

Associate degree in culinary arts or business administration

Job description

Who We Are

White Lodging develops and operates a portfolio of award-winning, premium-brand hotels, rooftop bars, and restaurants in some of the country’s best cities to live. We know that the hospitality business, like life, is about how you make people feel. That’s where you come in. You’ll help bring the virtue of hospitality to life while we create an environment that allows you to be your best self and grow.

Description

Summary:

Who We Are

White Lodging develops and operates a portfolio of award-winning, premium-brand hotels, rooftop bars, and restaurants in some of the country’s best cities to live. We know that the hospitality business, like life, is about how you make people feel. That’s where you come in. You’ll help bring the virtue of hospitality to life while we create an environment that allows you to be your best self and grow.

Responsibilities:

What You’ll Do

• Lead daily food preparation in assigned areas, ensuring high-quality, fresh ingredients with seasonal techniques and preparations.
• Assist with interviewing, hiring, training, and managing culinary staff to maintain a high-performing team.
• Uphold strict standards for cleanliness, food handling, and sanitation to ensure a safe and efficient kitchen environment.
• Organize, oversee, and manage food prep operations, including creating menus, recipes, and execution of menu implementation timelines.
• Control food costs by monitoring inventory, maintaining portion control, and minimizing waste.
• Foster a respectful and cooperative kitchen environment, mentoring associates for career growth and advancement.
  
  

What You’ll Bring

• Strong leadership and organizational skills to oversee culinary operations effectively.
• Maintaining consistency and quality across all operations.
• A collaborative approach to working with the front-of-house team to enhance guest experiences.
• A passion for coaching, developing talent, and delivering exceptional guest experiences.
• An associate’s degree in culinary arts or business administration is preferred.
  
  

Other information:

What You Can Look Forward To

• Medical, Dental, and Vision Insurance starting on Day 1
• Paid Parental Leave
• Unlimited Referral Bonuses
• Vacation and Paid Time Off (PTO) with rollover
• Tuition Reimbursement
• Complimentary and Discounted Rooms
• Leadership development opportunities
  
  

White Lodging is an equal opportunity employer. We value diversity and are committed to creating an inclusive environment for all associates.

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