Sous Chef

Priority Dispatch Corp.; Hallandale Beach (FL); On-site; USD 40,000 - 80,000; Full time

Job summary

An established industry player is seeking a dedicated Sous Chef to oversee kitchen operations and maintain high culinary standards. This role involves assisting the Executive Sous Chef, managing food production, and ensuring top-notch sanitation practices. The ideal candidate will possess strong leadership skills and a passion for culinary excellence, ready to motivate a team and deliver exceptional dining experiences. If you thrive in a fast-paced environment and have a flair for creativity in the kitchen, this opportunity is perfect for you.

Qualifications

• 5+ years of cooking experience required.
• 2+ years of Sous Chef experience preferred.

Responsibilities

• Monitor food production and quality while managing kitchen staff.
• Ensure cleanliness and safety standards in the kitchen.

Skills

Culinary Skills

Time Management

Leadership

Education

High School Diploma

Culinary Degree or Certification

Job description

Job Details

Job Location: The Big Easy Casino - Hallandale Beach, FL

Position Type: Full Time

Salary Range: Undisclosed

Travel Percentage: None

Job Description

• Monitors food production, quality, consistency, inventory and scheduling staffing levels.
• Assists the Executive Sous Chef in the preparation of all food items and management of kitchen personnel.
• Assumes the responsibilities of the Executive Sous Chef in his/her absence.
• Minimizes food/labor costs.
• Ensures the cleanliness and safety of the kitchen.
• Ensures proper portion control, proper handling and storage of all food items in accordance with The Big Easy Casino’s policies.
• Assists in directing line associates preparation of food as per recipes and plating guides as well as cooking on the line when needed.
• Produces a consistent product to meet and exceed guests' needs in a timely manner.
• Ensures top quality sanitation standards.
• Performs other tasks and duties as assigned.

Qualifications

• High School Diploma.
• College degree or certification in culinary field/hospitality field preferred.
• Minimum 5 years cooking experience.
• Minimum 2+ years Sous Chef experience.
• Must be able to obtain the appropriate state occupational license.
• Ability to motivate and lead others by example.
• Must adhere to the hygiene and dress code standards for the department.
• Strong time management and culinary skills.
• Must be able to lift up to 50lbs.
• Required to work a flexible schedule which includes nights, weekends and holidays.