Sous Chef

Earls Kitchen + Bar

McLean (VA)

On-site

USD 60,000 - 80,000

Part time

14 days+

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Benefits offered by this job

Competitive compensation

Flexible scheduling to support work/life balance

Employee discount

Mentorship programs

Career development and advancement opportunities

Extended Health Benefits after 1 year

Job summary

A leading restaurant chain is seeking a passionate and experienced Sous Chef to join their team in McLean, Virginia. You will oversee daily kitchen operations, maintain quality standards, and foster a collaborative team environment. This role offers competitive compensation, flexible scheduling, and opportunities for mentorship and career development.

Qualifications

2 years of Culinary Experience.
1 year of Management Experience.
A commitment to teamwork and culinary excellence.

Responsibilities

Oversee day-to-day kitchen operations.
Manage food quality and production standards.
Mentor kitchen staff and ensure operational efficiency.

Skills

Culinary Experience

Management Skills

Teamwork

Problem Solving

Communication

Education

Certification for Food Handling

Job description

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We are looking for a passionate and experienced Sous Chef to inspire, lead and mentor our kitchen team. Our ideal candidate has a commitment to excellence and a desire to learn and grow.

As the Sous Chef, you will:

Oversee day-to-day kitchen operations. Ensure flawless kitchen operations through training, mentoring, assisting, and supporting kitchen staff members.
Uphold Earls standards through exceptional food production. Oversee and manage a high functioning kitchen through food ordering, kitchen cost control, and consistent quality control.
Share your passion for hospitality. Display your love for the culinary arts through perfect service, unmatched product knowledge, and an unwavering commitment to the guest experience.
Create authentic team connections that foster collaboration. Cultivate an environment of connected, committed collaborations that support a culture of teamwork
Be a problem solver and a supportive team player. Tackle problems by using your multi-tasking and communication skills, and be empowered to make decisions for you and your team members.

What we need from you:

2 yearsof Culinary Experience
1 year of Management Experience
A passion for culinary experiences and a commitment to teamwork and fun.
A commitment to fostering a supportive and engaging experience for your team members and guests.
A willingness to learn and an openness to feedback, coaching, and mentorship.
Certification(s) to responsibly work in and create a safe and clean environment for food production and consumption (ie: State Specific Food Handlers Card) is a bonus.
The ability to legally work in the USA.

What’s in it for you:

Competitive compensation
Flexible scheduling to support work/life balance
Leadership meal budget
Flexible unpaid vacation
Employee discount
Mentorship programs
Leadership programs with career development and opportunity for advancement
One on one culinary training for all positions
Additional in-house hospitality and culinary training programs
Leadership programs
Career development and opportunity for advancement
Extended Health Benefits (after 1 year of service and upon meeting qualifying factors)
Direct Deposit

Apply Now!

Earls is an equal opportunity employer. We are committed to a diverse and inclusive workplace, free from discrimination. We believe bringing together people of all backgrounds, experiences and abilities is essential to our success, and brings us closer to living our purpose to Make Life Awesome.

All employment decisions inclusive of recruiting, hiring, compensation, promotions and terminations are based on qualifications, competencies and merit, without the consideration of any legally protected ground. Reasonable accommodations are available upon request.

Seniority level