Sous Chef

Experience Senior Living

Mechanicsville (VA)

On-site

USD 55,000 - 60,000

Full time

14 days+

Get more replies from employers

Send a job-specific resume in minutes.

Benefits offered by this job

Full benefits package

401k with employer matching

Paid holidays

Up to 20 days PTO in first three years

Job summary

A senior living organization in Mechanicsville, VA, is seeking a dedicated Sous Chef to deliver exceptional dining experiences. Responsibilities include ensuring food quality, leading kitchen staff, and planning menus according to residents' preferences. Candidates should have culinary experience, strong leadership skills, and a dedication to customer satisfaction. This full-time position offers a comprehensive benefits package, including medical and retirement options, along with a competitive salary range of $55,000-$60,000.

Qualifications

Five years cooking experience in the hospitality field.
Food handlers permit as required by state law.
Previous management or team leadership experience necessary.

Responsibilities

Provide high levels of customer service and create a fine dining experience.
Ensure food is stored, prepared and served according to guidelines.
Assist in interviewing, hiring, and training staff.

Skills

Customer service skills

Team leadership

Food safety standards knowledge

Organization and time management skills

Education

High School Diploma or GED

Culinary degree preferred

Tools

Microsoft Word

Microsoft Excel

Job description

5 days ago Be among the first 25 applicants

Experience Senior Living provided pay range

This range is provided by Experience Senior Living. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

$22.00/yr - $23.00/yr

The Experience Senior Living Team is comprised of dynamic professionals that are fueled by their passion to empower people as they grow older to live life to the fullest. They are creators, architects, nurses, researchers, programmers, marketers, facilitators, developers, investors, and caregivers, all focused on making a positive impact on the lives of residents, their families and team members.

We are looking for a Sous Chef to join our amazing team!

Responsibilities

Provide high levels of customer service and create a fine dining experience
Ensure that all food is purchased, stored, prepared and served in accordance with local, state, and federal guidelines
Assist the Director of Culinary Services in interviewing, hiring, coaching, training, and developing staff. This includes, but not limited to, staff evaluations and discipline of food service staff in accordance with company guidelines.
Create a strong sense of teamwork and cooperation among all staff
Assist preparing and coordinating work schedules for staff in accordance with budget
Assist Director of Culinary Services in menus planning and development based on resident likes and dislikes, budget, and seasonal options
Responsible for maintaining equipment in good working condition
Responsible for maintaining adequate amounts of cleaning supplies, small wares, equipment, and food in accordance with local and state regulations and team member safety requirements
Assist kitchen staff with Pre-Meal stand up for all dining and kitchen staff
Responsible for planning, preparation, and execution of special events, banquets, and theme meals
When applicable acquaint new residents with menus, seating, and dining options and hours
May perform other duties as needed and/or assigned

Requirements

High School Diploma or General Education Degree (GED)
Culinary degree preferred
Five years cooking experience in the hospitality field.
Food handlers permit as required by state law and/or Company standards.
Working knowledge of basic kitchen operations and food safety standards.
Previous management or team leadership experience necessary
Strong organization and time management skills.
Able to manage budgets including food, supplies and labor
Previous experience in banquets or special event planning
Basic Computer skills - Microsoft word and Excel.
Connect and help residents transition from home to community through thoughtful engagement at every level of interaction
Positive leader able to manage and coach team members.
Able to build positive and strong relationships with team members, coworkers, and residents.
Focused and dedicated to providing excellent customer service
Able to handle multiple jobs and priorities
Able to delegate and hold staff accountable in an efficient and respectful manner

Benefits

We offer a full benefits package that includes medical, dental, vision, STD/LTD, life and voluntary life, 401k with employer matching, paid holidays, and up to 20 days PTO in the first three years.

Seniority level