Sous Chef

Universal Destinations & Experiences; Las Vegas (NV); On-site; USD 65,000 - 95,000; Full time

Job summary

Universal Destinations & Experiences, based in Las Vegas, NV, is seeking a full-time Sous Chef to support back-of-house operations in a high-volume, entertainment-focused culinary environment. You will assist the Executive Chef with menu execution, plating, and ensuring consistent quality and presentation across all dishes.

Applicants should have formal culinary training, strong food-safety knowledge, and experience leading kitchen staff.

Qualifications

• Culinary expertise in high-volume environments with hot and cold production.
• Experience leading kitchen staff and coordinating stations.
• Strong knowledge of food safety and sanitation per health regulations.
• Ability to manage inventory, ordering, cost control and waste reduction.
• Proven ability to execute standardized recipes and contribute to menu development.

Responsibilities

• Support back-of-house operations in a high-volume, entertainment-focused culinary environment.
• Assist the Executive Chef in menu execution and plating.
• Coordinate food preparation and plating to meet quality and presentation standards.
• Oversee kitchen staff during service and support training.
• Monitor inventory and assist with ordering and stock rotation.
• Enforce food safety and sanitation procedures.
• Collaborate with front-of-house teams to deliver timely guest experiences.
• Contribute to menu development, seasonal offerings and special events.

Skills

Culinary leadership

Food preparation

Menu development

Food safety

Inventory management

Staff training

Communication

Flexible hours

Education

Formal culinary training or certification

Job description

Company Description Universal Destinations & Experiences, a unit of Comcast NBCUniversal, delivers innovative, immersive entertainment experiences to guests around the world. Its portfolio includes world-class theme parks, technologically advanced attractions, exceptional hotels and resorts, distinctive merchandise, and live and virtual entertainment. The company draws on stories and franchises from Universal Pictures, Illumination, DreamWorks Animation, and more to create engaging and memorable experiences. Team members contribute to environments that inspire joy, imagination, and emotional connection for guests of all ages.

Role Description The Sous Chef is a full-time, on-site role based in Las Vegas, NV, responsible for supporting overall back-of-house operations in a high-volume, entertainment-focused culinary environment. This role assists the Executive Chef in menu execution, coordinates food preparation and plating, and ensures that dishes meet quality, consistency, and presentation standards. The Sous Chef oversees kitchen staff during service, assigns tasks, and supports training and coaching to maintain safe, efficient workflows. Day-to-day responsibilities include monitoring inventory, supporting ordering and stock rotation, enforcing food safety and sanitation procedures, and collaborating with front-of-house teams to deliver timely and exceptional guest experiences. The Sous Chef also contributes to menu development, seasonal offerings, and special event culinary planning aligned with brand standards.

Qualifications

• Demonstrated culinary skills in hot and cold kitchen production, including preparation, cooking techniques, and plating in a high-volume or themed dining environment.
• Experience in kitchen leadership, including supervising line cooks, coordinating stations, and supporting scheduling and training.
• Strong knowledge of food safety, sanitation standards, and proper handling and storage procedures in accordance with local health regulations.
• Ability to manage inventory and support ordering, cost control, and waste reduction while maintaining quality and portion standards.
• Proficiency in executing standardized recipes and contributing to menu development, special events, and seasonal offerings.
• Effective communication and collaboration skills with back-of-house and front-of-house teams to ensure seamless guest service.
• Ability to work flexible hours, including evenings, weekends, and holidays, in a fast-paced, guest-focused environment.
• Formal culinary training or certification preferred; prior experience as a Sous Chef or advanced line cook in a resort, theme park, or entertainment venue is highly beneficial.
• Capability to stand for extended periods, lift and carry supplies, and work safely with kitchen equipment.
• Commitment to fostering an inclusive, respectful workplace and delivering consistently high standards of guest satisfaction.