Executive Sous Chef

SmartAgro; Las Vegas (NV); On-site; USD 70,000 - 90,000; Full time

Benefits offered by this job

Competitive salary

Benefits package

Job summary

SmartAgro, a prestigious five-star hotel in Las Vegas, is looking for an experienced Executive Sous Chef to enhance our culinary team. In this role, you will assist the Executive Chef in managing all kitchen operations, from food preparation to menu development and staff leadership.

The ideal candidate will have at least 5 years of relevant experience, a strong knowledge of international cuisine, and excellent leadership and collaboration skills. Proficiency in English is required. We offer a competitive salary and benefits package.

Qualifications

• At least 5 years of experience in a similar role.
• Strong knowledge of international cuisine.
• Excellent leadership skills.
• Strong collaboration skills.
• English proficiency required.

Responsibilities

• Assist the Executive Chef in overseeing all kitchen operations.
• Manage food preparation, menu creation, and staff.
• Ensure collaboration with other departments for seamless dining experience.

Skills

Leadership skills

Collaboration skills

International cuisine knowledge

Job description

Executive Sous Chef

Our prestigious five-star hotel in Las Vegas is currently seeking an experienced Executive Sous Chef to join our culinary team. As an Executive Sous Chef you will assist the Executive Chef in overseeing all kitchen operations including food preparation, menu creation, and staff management.

Responsibilities:

• Assist the Executive Chef in overseeing all kitchen operations.
• Manage food preparation, menu creation, and staff.
• Ensure collaboration with other departments for seamless dining experience.

Qualifications:

• At least 5 years of experience in a similar role.
• Strong knowledge of international cuisine.
• Excellent leadership skills.
• Strong collaboration skills.
• English proficiency required.

Benefits: Competitive salary and benefits package. Open to all nationalities.

Line Cook

Join our dynamic culinary team as a Line Cook at our busy restaurant in Las Vegas. As a Line Cook you will be responsible for preparing ingredients, cooking meals according to recipes, and maintaining a clean and organized kitchen.

Responsibilities:

• Prepare ingredients and cook meals according to recipes.
• Maintain a clean and organized kitchen.

Qualifications:

• Previous experience as a line cook or in a similar role.
• Ability to work in a fast‑paced environment.
• Strong communication skills.
• English proficiency required.
• Open to all nationalities.

Benefits: Competitive salary and benefits package.

Housekeeping Attendant

We are seeking detail‑oriented Housekeeping Attendants to join our team at our luxury hotel in Las Vegas. As a Housekeeping Attendant you will be responsible for maintaining guest rooms and public areas while providing exceptional customer service.

Responsibilities:

• Maintain guest rooms and public areas.
• Provide exceptional customer service.

Qualifications:

• Previous experience in housekeeping or janitorial services.
• Excellent time‑management skills.
• Ability to work independently or as part of a team.
• English proficiency preferred but not required.
• Open to all nationalities.

Benefits: Competitive salary and benefits package.