Sous Chef

Conservatory at Keller Town Center; Keller (TX); On-site; USD 40,000 - 55,000; Full time

Benefits offered by this job

Competitive wages

Flexible scheduling

Paid time off and Holidays

Comprehensive benefit package

401(K) with employer matching

Paid training

Opportunities for advancement

Meals and uniforms

Employee Assistance Program

Job summary

A senior living community in Keller, Texas is seeking a Sous Chef to join their culinary team. The ideal candidate will have at least two years of relevant experience and will support the Executive Chef in supervising the kitchen staff. Responsibilities include managing food costs, ensuring compliance with food safety regulations, and overseeing meal services. This role offers flexible scheduling options and the opportunity for advancement within a rewarding work environment.

Qualifications

• Two years’ Sous Chef experience required.
• Must maintain current Food Services Sanitation certificate.
• Ability to work flexible hours including weekends and evenings.

Responsibilities

• Supervise dietary/kitchen team alongside the Executive Chef.
• Control food costs and maintain inventory controls.
• Ensure compliance with food safety regulations.

Skills

Supervisory experience

Organizational skills

Time management skills

Judgment and problem solving

Education

Associates Degree in Culinary Arts

Tools

Food Safety Equipment

Job description

About Discovery Management Group

Discovery Management Group is part of the Discovery Senior Living family of companies, a recognized industry leader for performance, innovation and lifestyle customization that today, ranks among the 2 largest U.S. senior living operators. Discovery Management Group specializes in managing and enhancing senior living communities across the United States. With a focus on innovation, operational excellence, and lifestyle personalization, Discovery Management Group plays a vital role in serving more than 6500 residents nationwide.

We offer rewarding career opportunities that include:

• Competitive wages
• Access to wages before payday
• Flexible scheduling options with full-time and part-time hours
• Paid time off and Holidays (full-time)
• Comprehensive benefit package including health, dental, vision, life and disability insurances (full-time)
• 401(K) with employer matching
• Paid training
• Opportunities for advancement
• Meals and uniforms
• Employee Assistance Program

Our community is looking for a Sous Chef to join our team.

Responsibilities:

• Provide supervision to dietary/kitchen team and supporting the Executive Chef
• Assist in controlling food costs
• Assist in maintaining controls and security of all food items and supplies in storage
• Assist in maintaining and enforcing policies and procedures of all meal production, preparing and coordinating
• Assist in managing the meal service; receiving, rotating and inventory of products and regulatory compliance; ensuring correct portioning and plate presentation of all menu items
• Record and maintain Food Safety Equipment Records and Food Safety Temperature Records
• Perform and assist in the rotation (FIFO – First In First Out) inventory and security of such food and supplies in the correct storage area.

Qualifications:

• Two (2) years’ Sous Chef experience
• Supervisory experience preferred
• Must maintain current Food Services Sanitation certificate
• Associates Degree in Culinary Arts preferred
• Competent in organizational, time management skills
• Must demonstrate good judgment, problem solving and decision making skills
• Ability to work weekends, evening and flexible hours

If having a direct impact on the lives of others is appealing to you, apply today and join our team!

EOE D/V