Sous Chef

Arbor Terrace Peachtree City; Jennings Yard (GA); On-site; USD 42,000 - 62,000; Full time

Benefits offered by this job

Free meals on shift

Paid Time Off

401K with employer matching

Tuition assistance

Student loan repayment assistance

Emergency financial assistance

Health, dental, vision insurance

Job summary

The Arbor Company in Georgia is seeking a Sous Chef to join our caring kitchen team. You will oversee production of high-quality dishes that meet menu and resident preferences, ensure safety and sanitation, and help manage stock and production areas.

You will train kitchen staff, support servers and caregivers, and contribute to a positive work environment. Culinary degree or training and experience cooking in a restaurant are preferred, with opportunities for growth and a comprehensive benefits

Qualifications

• Culinary degree or training, or experience cooking in a restaurant environment preferred.
• Knowledge of kitchen basics, sanitation, food handling, portion control, and cooking procedures.
• Previous experience with special diets and long-term care is preferred.
• Previous experience with large batch cooking (100 people) at plus.
• Ability to maintain positive resident relations through a courteous, cooperative and understanding manner.

Responsibilities

• The Sous Chef is an integral part of running a successful operation while delivering on a safe work environment and great food.
• You produce and oversee production of high-quality dishes reflecting menu and resident requirements and preferences.
• You assist with producing diversified menus, food stock deliveries, rotation of products and regulatory log requirements.
• You ensure cleanliness and safety standards are maintained by following established cleaning schedules and protocols. (Maintain orderly coolers, stock rooms, storage, and production areas).
• Train and monitor auxiliary kitchen staff to use best practices and provide best results. Foster a positive, friendly work environment. Support servers and care givers to ensure their needs are met to best serve residents.

Skills

Sanitation knowledge

Portion control

Cooking procedures

High-volume cooking

Resident relations

Education

Culinary degree or training

Job description

Are you ready to love your job again?

Join The Arbor Company and discover a work family where you are treated with respect. We are recognized by our team members as a Great Place To Work® and we are honored to be one of only 20 companies on Fortune Magazine's "Best Workplaces in Aging Services" list.

Arbor People feel the love every day because we provide:

• Free Meal for Each Work Shift
• Employee Assistance Program – Wellness Resources for You and Your Family
• Competitive Pay Rates
• Paid Time Off for Full Time and Part Time Staff, Plus the Ability to Turn Your PTO Into Cash
• Options To Get Paid on Your Own Schedule
• Certified Great Place to Work
• Pathways For Growth Opportunities
• Diversity, Equity and Inclusion Training
• Tuition Assistance
• Student Loan Repayment Assistance
• Access To Emergency Financial Assistance
• Access To Health, Dental, Vision Insurance
• 401K with Employer Matching Contributions

As a Sous Chef at The Arbor Company, your work matters. Here's why:

• The Sous Chef is an integral part of running a successful operation while delivering on a safe work environment and great food.
• You produce and oversee production of high-quality dishes reflecting menu and resident requirements and preferences.
• You assist with producing diversified menus, food stock deliveries, rotation of products and regulatory log requirements.
• You ensure cleanliness and safety standards are maintained by following established cleaning schedules and protocols. (Maintain orderly coolers, stock rooms, storage, and production areas).
• Train and monitor auxiliary kitchen staff to use best practices and provide best results. Foster a positive, friendly work environment. Support servers and care givers to ensure their needs are met to best serve residents.

You'll be great on this team because you have:

• Culinary degree or training, or experience cooking in a restaurant environment preferred.
• Knowledge of kitchen basics, sanitation, food handling, portion control, and cooking procedures.
• Previous experience with special diets and long-term care is preferred.
• Previous experience with large batch cooking (100 people) at plus.
• Ability to maintain positive resident relations through a courteous, cooperative and understanding manner.

Our people and our residents are at the center of our universe. We can't wait to meet you!

The Arbor Company provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state, or local laws.