Sous Chef

Hyatt Hotels; Islamorada (FL); On-site; USD 45,000 - 60,000; Full time

Job summary

Join a vibrant beachfront resort in Islamorada, Florida, as a Sous Chef. You will lead a talented culinary team, ensuring exceptional dining experiences while managing kitchen operations. This role offers competitive compensation, benefits, and opportunities for career growth in a dynamic work environment.

Benefits

Multiple tiers of medical coverage

Dental & vision coverage

24/7 Teledoc service

Free maintenance medications

Pet insurance

Hotel discounts

Tuition reimbursement

Paid time off

401K match

Qualifications

• Minimum of 2 years of experience in a high-volume kitchen.
• Ability to manage inventory and handle multiple tasks.

Responsibilities

• Collaborate with culinary team to deliver exceptional dining experiences.
• Assist in hiring, training, and coaching the team.
• Manage inventory and ensure all dishes are prepared to perfection.

Skills

Leadership

Communication

Attention to Detail

Culinary Techniques

Food Safety

Education

College degree in culinary or hospitality

Job description

Property Description

Three Waters Resort is a vibrant and eclectic beachfront resort located in Islamorada, Florida, offering an exciting and energetic work environment. As a job applicant, joining the team at Three Waters Resort means being part of a unique and iconic property known for its retro-chic style, stunning ocean views, and lively atmosphere. The resort offers a range of employment opportunities, from guest services to food and beverage, providing a diverse and dynamic career path. Three Waters Resort is committed to creating a fun and inclusive work culture that values creativity, authenticity, and outstanding guest service. Employees can expect to work in a dynamic and fast-paced environment, where they can showcase their skills, contribute to a vibrant team atmosphere, and create memorable experiences for guests. Joining the team at Three Waters Resort presents a unique opportunity to be part of a dynamic and trendy resort that embodies the laid-back lifestyle of the Florida Keys.

Overview

Accelerate your culinary career and join our team as a Sous Chef! We are seeking a passionate and creative individual who will collaborate with our talented culinary team to deliver exceptional dining experiences.

The ideal candidate will possess strong leadership skills, excellent communication, and a keen attention to detail. As a Sous Chef, you will communicate daily with the Executive Chef regarding planning, staffing, and internal procedures, complete daily food requisitions and specials, and assist in hiring, training, and coaching the team. You will also play an integral role in menu development, managing inventory, maintaining a clean and organized kitchen, and ensuring all dishes are prepared to perfection.

We offer competitive compensation and benefits packages, as well as opportunities for career growth and development. If you have a passion for food and a drive for excellence, apply now!

Qualifications

• College degree or certification in culinary or hospitality field preferred
• Minimum of 2 years of experience in a high-volume kitchen, preferably in a hotel or resort setting
• Knowledge of various culinary techniques and cuisines
• Strong leadership skills with the ability to motivate and inspire a team
• Excellent verbal and written communication skills
• Ability to manage inventory, including ordering and receiving products
• Ability to work in a fast-paced environment and handle multiple tasks simultaneously
• Understanding of food safety and sanitation guidelines and regulations

Benefits

Davidson Hospitality Group is an award-winning, full-service hospitality management company overseeing hotels, restaurants, dining, and entertainment venues across the US. A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners’ mentality that provides personalized service of a small company, enhanced by the skill and experience of a larger organization. In keeping with its heritage of delivering value, Davidson offers a comprehensive benefits program designed to enrich the lives and well-being of our team members and their families.

• Multiple tiers of medical coverage
• Dental & vision coverage
• 24/7 Teledoc service
• Free maintenance medications
• Pet insurance
• Hotel discounts
• Tuition reimbursement
• Paid time off (vacation, sick, bereavement, holidays)
• 401K match

Working at Davidson is more than a job; it's a calling. It’s part career, part revolution. Here, you help redefine the quality of hospitality delivered to our guests, clients, partners, and each other. Davidson Hospitality is an equal opportunity employer (EOE AA) – Minorities/Females/Vet/Disability/Gender Identity/Sexual Orientation. Davidson is a drug-free workplace; pre-employment drug testing and background checks are required. We participate in E-Verify.