Sous Chef

Islamorada Resort Collection; Islamorada (FL); On-site; USD 45,000 - 60,000; Full time

Job summary

Join a vibrant beachfront resort as a Sous Chef, where you'll lead a culinary team to deliver exceptional dining experiences. This role offers a chance to thrive in a dynamic environment while embodying the laid-back Florida Keys lifestyle. Ideal candidates will possess strong leadership and communication skills, along with a passion for food excellence. Enjoy competitive pay, benefits, and opportunities for career growth.

Benefits

Medical, Dental, & Vision coverage

24/7 Teledoc service

Free medications

Pet insurance

Hotel discounts

Tuition reimbursement

Paid time off

401K matching

Qualifications

• At least 2 years of experience in a high-volume kitchen.
• Knowledge of various culinary techniques and cuisines.

Responsibilities

• Daily communication with the Executive Chef.
• Menu development and managing inventory.
• Hiring, training, and coaching staff.

Skills

Leadership

Communication

Culinary Techniques

Education

Culinary/Hospitality Certification

College Degree

Job description

Join to apply for the Sous Chef role at Islamorada Resort Collection

Three Waters Resort, located in Islamorada, Florida, offers a vibrant beachfront environment with a retro-chic style, stunning ocean views, and a lively atmosphere. The resort provides diverse employment opportunities, from guest services to food and beverage, fostering a fun, inclusive, and creative work culture that values authenticity and outstanding guest service. Employees work in a dynamic, fast-paced environment, contributing to a vibrant team and creating memorable guest experiences. Joining this trendy resort offers a unique chance to embody the laid-back Florida Keys lifestyle.

Overview

Accelerate your culinary career as a Sous Chef! We seek a passionate, creative individual to collaborate with our culinary team to deliver exceptional dining experiences. The ideal candidate will have strong leadership, excellent communication, and keen attention to detail. Responsibilities include daily communication with the Executive Chef, food requisitions, menu development, managing inventory, and maintaining a clean, organized kitchen. You will also assist in hiring, training, and coaching staff.

We offer competitive pay, benefits, and career growth opportunities. If you love food and strive for excellence, apply now!

Qualifications

• College degree or culinary/hospitality certification preferred
• At least 2 years of experience in a high-volume kitchen, preferably in a hotel or resort
• Knowledge of various culinary techniques and cuisines
• Strong leadership and motivational skills
• Excellent verbal and written communication
• Ability to manage inventory and handle multiple tasks in a fast-paced environment
• Understanding of food safety and sanitation regulations

Benefits

Davidson Hospitality Group manages hotels, restaurants, and entertainment venues across the US, partnering with brands like Hilton, Hyatt, Marriott, and others. We offer a comprehensive benefits package including:

• Medical, Dental, & Vision coverage
• 24/7 Teledoc service
• Free medications
• Pet insurance
• Hotel discounts
• Tuition reimbursement
• Paid time off
• 401K matching

Working at Davidson is more than a job; it’s a calling to redefine hospitality quality, with a focus on career development and community impact.

EOE AA - Minorities/Females/Vets/Disability/Gender Identity/Sexual Orientation. Davidson is a drug-free workplace, requiring pre-employment drug testing and background checks. We participate in E-Verify.

Additional Details

• Seniority level: Entry level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industry: Hospitality

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