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Riverside Casino & Golf Resort in Iowa is seeking a skilled Sous Chef to oversee all aspects of food service in our restaurant operations. The role requires the ability to lead and train staff while ensuring top-quality food and plating presentation.
You will design workflows, monitor cook performance, and maintain consistency in seasoning and flavors, all while delivering exceptional guest experiences. This is a full-time position with varied shifts including events and holidays.
The Sous Chef is responsible for overseeing all aspects of food service in both restaurants. This position must be able to lead and train other staff members, as well as possess extensive knowledge of quality food and appearance.
Full-time that varies based on events and holidays and includes days, nights and weekends.
Based on experience with 40 hours of Paid Time Off upon hire
Riverside Casino & Golf Resort is an Equal Opportunity Employer dedicated to non-discrimination in employment. We select the best qualified individual for the job based on job-related qualifications regardless of race, age, color, religion, sex, national origin, ancestry, marital status, sexual preference, disability or any other status protected by applicable law.